ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

出版年份 2009 全文链接

标题

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

作者

关键词

-

出版物

JOURNAL OF FOOD PROCESSING AND PRESERVATION

Volume 33, Issue 6, Pages 727-743

出版商

Wiley

发表日期

2009-09-10

DOI

10.1111/j.1745-4549.2008.00307.x

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