Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
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Title
Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 129, Issue -, Pages 233-243
Publisher
Elsevier BV
Online
2022-10-05
DOI
10.1016/j.tifs.2022.09.024
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