Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storage

Inhibitory effect of rice bran extracts and its phenolic compounds on polyphenol oxidase activity and browning in potato and apple puree

(2016) Sukhontha Sukhonthara et al.   FOOD CHEMISTRY

Chitosan coatings enriched with active shrimp waste for shrimp preservation

(2015) M.Y. Arancibia et al.   FOOD CONTROL

Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging

(2015) Bin Zhang et al.   FOOD CONTROL

Effect of peach gum polysaccharides on quality changes of white shrimp

(2015) Xing-Cun Yao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The involvement of bacterial quorum sensing in the spoilage of refrigerated Litopenaeus vannamei

(2015) Suqin Zhu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage

(2015) Sara Basiri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification of Total Polyphenols from Porphyra yezoensis

(2014) Yingchang Li et al.   ASIAN JOURNAL OF CHEMISTRY

In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp

(2014) Yun-Fang Qian et al.   FOOD CHEMISTRY

Effect of Grape Seed Extracts on the Melanosis and Quality of Pacific White Shrimp (Litopenaeus vannamei) during Iced Storage

(2014) Haiyan Sun et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Inhibitory Effects of Chitosan Coating Combined with Organic Acids on Listeria monocytogenes in Refrigerated Ready-to-Eat Shrimps

(2013) MIN LI et al.   JOURNAL OF FOOD PROTECTION

Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice

(2013) Charles Odilichukwu R. Okpala et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibition of fish oil oxidation and the radical scavenging activity of New Zealand seaweed extracts

(2012) Sophie Kindleysides et al.   FOOD CHEMISTRY

Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives

(2012) Tingting Li et al.   FOOD CHEMISTRY

Chitosan-based Edible Coatings for Quality Preservation of Postharvest Whiteleg Shrimp (Litopenaeus vannamei)

(2012) Jianying Huang et al.   JOURNAL OF FOOD SCIENCE

Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage

(2012) Honglei Mu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea

(2011) Cunshan Zhou et al.   CARBOHYDRATE POLYMERS

Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed

(2011) Nilesh Prakash Nirmal et al.   FOOD CHEMISTRY

Quality predictive models of grass carp (Ctenopharyngodon idellus) at different temperatures during storage

(2011) Lina Zhang et al.   FOOD CONTROL

Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage

(2011) Nilesh Prakash Nirmal et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biochemical, microbiological and sensory changes in shrimp (Panaeus aztecus) dipped in different solutions using face-centred central composite design

(2011) Violeta T. Pardio et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chilled storage of golden gray mullet (Liza aurata)

(2011) Z.-A. Bahmani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

(2010) Yongling Song et al.   FOOD CONTROL

Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

(2010) Shu-min Yi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Anti-inflammatory properties of phenolic compounds and crude extract from Porphyra dentata

(2010) Katarzyna Kazłowska et al.   JOURNAL OF ETHNOPHARMACOLOGY

Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata

(2010) Tao Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant and cytotoxic activities of some red algae (Rhodophyta) from Brittany coasts (France)

(2009) Mayalen Zubia et al.   BOTANICA MARINA

A case–control study on seaweed consumption and the risk of breast cancer

(2009) Yoon Jung Yang et al.   BRITISH JOURNAL OF NUTRITION

Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage

(2009) Nilesh Prakash Nirmal et al.   FOOD CHEMISTRY

The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in ice

(2009) Mourad Attouchi et al.   FOOD CHEMISTRY

Effect of Ultrasonic Degradation on In Vitro Antioxidant Activity of Polysaccharides from Porphyra yezoensis (Rhodophyta)

(2009) C. Zhou et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Melanosis and Quality Changes of Pacific White Shrimp (Litopenaeus vannamei) Treated with Catechin during Iced Storage

(2009) Nilesh Prakash Nirmal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation, Antimicrobial Activity, and Metabolites of Fungus Cladosporium sp. Associated with Red Alga Porphyra yezoensis

(2008) Ling Ding et al.   CURRENT MICROBIOLOGY

Anti-asthmatic effect of marine red alga (Laurencia undulata) polyphenolic extracts in a murine model of asthma

(2008) Won-Kyo Jung et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

(2008) Wenjiao Fan et al.   FOOD CHEMISTRY

Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure

(2008) Mehmet Büyükcan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Pyrophosphate and 4-Hexylresorcinol Pretreatment on Quality of Refrigerated White Shrimp (Litopenaeus vannamei) Kept under Modified Atmosphere Packaging

(2008) R. Thepnuan et al.   JOURNAL OF FOOD SCIENCE

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY

The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

(2007) Wenjiao Fan et al.   FOOD CHEMISTRY

Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life

(2007) Asli Cadun et al.   FOOD CHEMISTRY