Study of the quality changes and myofibrillar proteins of white shrimp (Litopenaeus vannamei) under modified atmosphere packaging with varying CO2 levels
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Title
Study of the quality changes and myofibrillar proteins of white shrimp (Litopenaeus vannamei) under modified atmosphere packaging with varying CO2 levels
Authors
Keywords
Modified atmosphere packaging, <em class=EmphasisTypeItalic >Litopenaeus vannamei</em>, Polyphenoloxidase, Whiteness, Myofibril
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 236, Issue 4, Pages 629-635
Publisher
Springer Nature
Online
2013-03-01
DOI
10.1007/s00217-013-1918-9
References
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