In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp

Published 2014 View Full Article

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Title
In vivo study of spoilage bacteria on polyphenoloxidase activity and melanosis of modified atmosphere packaged Pacific white shrimp
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 155, Issue -, Pages 126-131
Publisher
Elsevier BV
Online
2014-01-23
DOI
10.1016/j.foodchem.2014.01.031

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