Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
出版年份 2022 全文链接
标题
Spoilage mechanism and preservation technologies on the quality of shrimp: An overview
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 129, Issue -, Pages 233-243
出版商
Elsevier BV
发表日期
2022-10-05
DOI
10.1016/j.tifs.2022.09.024
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