Active exopolysaccharides based edible coatings enriched with red seaweed (Gracilaria gracilis) extract to improve shrimp preservation during refrigerated storage
Active exopolysaccharides based edible coatings enriched with red seaweed (Gracilaria gracilis) extract to improve shrimp preservation during refrigerated storage
Authors
Keywords
White shrimp, Penaeus vannamei, Exopolysaccharides, Red seaweed, Gracilaria gracilis
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