The impact of high pressure and drying processing on internal structure and quality of fruit
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Title
The impact of high pressure and drying processing on internal structure and quality of fruit
Authors
Keywords
Structure, Fruit, High hydrostatic pressure (HHP), Pre-treatment, Drying
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 244, Issue 8, Pages 1329-1340
Publisher
Springer Nature
Online
2018-02-07
DOI
10.1007/s00217-018-3047-y
References
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