Non-Thermal Methods for Ensuring the Microbiological Quality and Safety of Seafood
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Title
Non-Thermal Methods for Ensuring the Microbiological Quality and Safety of Seafood
Authors
Keywords
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Journal
Applied Sciences-Basel
Volume 11, Issue 2, Pages 833
Publisher
MDPI AG
Online
2021-01-18
DOI
10.3390/app11020833
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