Progresses in processing technologies for special foods with ultra-long shelf life
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Title
Progresses in processing technologies for special foods with ultra-long shelf life
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-20
Publisher
Informa UK Limited
Online
2020-12-02
DOI
10.1080/10408398.2020.1853034
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