Cascading Mechanism Triggering the Activation of Polyphenol Oxidase Zymogen in Shrimp Litopenaeus vannamei After Postmortem and the Correlation with Melanosis Development

Proteolysis and Its Control Using Protease Inhibitors in Fish and Fish Products: A Review

(2018) Avtar Singh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The oxidative stress and antioxidant responses of Litopenaeus vannamei to low temperature and air exposure

(2018) Zihan Xu et al.   FISH & SHELLFISH IMMUNOLOGY

Rapid and non-invasive detection and imaging of the hydrocolloid-injected prawns with low-field NMR and MRI

(2018) Min Li et al.   FOOD CHEMISTRY

Inhibitory effect of glucose oxidase from Bacillus sp. CAMT22370 on the quality deterioration of Pacific white shrimp during cold storage

(2018) Defeng Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification and functional characterizations of serpin8, a potential prophenoloxidase-activating protease inhibitor in Pacific white shrimp, Litopenaeus vannamei

(2017) Yongjie Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp

(2017) Yunus Alparslan et al.   Food and Bioprocess Technology

Expression and Localization of Equine Tissue-Specific Divalent Ion-Transporting Channel Proteins

(2017) Changhwan Ahn et al.   JOURNAL OF EQUINE VETERINARY SCIENCE

Lvserpin3 is involved in shrimp innate immunity via the inhibition of bacterial proteases and proteases involved in prophenoloxidase system

(2016) Yongjie Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Novel Multifunctional Hydroxypyridinone Derivatives as Potential Shrimp Preservatives

(2016) Xiao-Yan Dai et al.   Food and Bioprocess Technology

Investigation the effects of protein hydration states on the mobility water and fat in meat batters by LF-NMR technique

(2016) Jun-Hua Shao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A non-invasive NMR and MRI method to analyze the rehydration of dried sea cucumber

(2015) Shaote Geng et al.   Analytical Methods

Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei

(2015) Nicholas Romano et al.   AQUACULTURE

Recombinant expression and characterization of a serine protease inhibitor (Lvserpin7) from the Pacific white shrimp, Litopenaeus vannamei

(2015) Yongjie Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Preliminary mechanism of acidic electrolyzed water ice on improving the quality and safety of shrimp

(2015) Meng Wang et al.   FOOD CHEMISTRY

Chitosan coatings enriched with active shrimp waste for shrimp preservation

(2015) M.Y. Arancibia et al.   FOOD CONTROL

A pilot metabolic profiling study in hepatopancreas of Litopenaeus vannamei with white spot syndrome virus based on 1H NMR spectroscopy

(2015) Peng-fei Liu et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Effect of Chitosan Nanoparticle Coatings on the Quality Changes of Postharvest Whiteleg Shrimp, Litopenaeus vannamei, During Storage at 4 °C

(2014) Yanbo Wang et al.   Food and Bioprocess Technology

Low-field NMR study of heat-induced gelation of pork myofibrillar proteins and its relationship with microstructural characteristics

(2014) Minyi Han et al.   FOOD RESEARCH INTERNATIONAL

Histochemical study of the hepatopancreas in adult females of the pink-shrimp Farfantepenaeus brasiliensis Latreille, 1817

(2013) Erika Takagi Nunes et al.   ACTA HISTOCHEMICA

Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions

(2013) Isabel Sánchez-Alonso et al.   FOOD CHEMISTRY

Estimation of frozen storage time or temperature by kinetic modeling of the Kramer shear resistance and water holding capacity (WHC) of hake (Merluccius merluccius, L.) muscle

(2013) Javier Sánchez-Valencia et al.   JOURNAL OF FOOD ENGINEERING

Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp (Penaeus monodon)

(2012) Barjinder Pal Kaur et al.   Food and Bioprocess Technology

Participation of cathepsin L in modori phenomenon in carp (Cyprinus carpio) surimi gel

(2012) Yaqin Hu et al.   FOOD CHEMISTRY

Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

(2012) Isabel Sánchez-Alonso et al.   FOOD CHEMISTRY

Differential tissue distribution and specificity of phenoloxidases from the Pacific oyster Crassostrea gigas

(2011) Andrea Luna-Acosta et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

The effect of heating conditions on polyphenol oxidase, proteases and melanosis in pre-cooked Pacific white shrimp during refrigerated storage

(2011) Kusaimah Manheem et al.   FOOD CHEMISTRY

Application of ergothioneine-rich extract from an edible mushroom Flammulina velutipes for melanosis prevention in shrimp, Penaeus monodon and Litopenaeus vannamei

(2011) Angel B. Encarnacion et al.   FOOD RESEARCH INTERNATIONAL

Meat quality and cooking attributes of thawed pork with different low field NMR T21

(2011) Chunbao Li et al.   MEAT SCIENCE

The Effect of Inhibitors and High Pressure Treatment to Prevent Melanosis and Microbial Growth on Chilled Prawns (Penaeus japonicus)

(2010) P. Montero et al.   JOURNAL OF FOOD SCIENCE

Kazal-type serine proteinase inhibitors from the black tiger shrimp Penaeus monodon and the inhibitory activities of SPIPm4 and 5

(2009) Suwattana Visetnan et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage

(2009) Nilesh Prakash Nirmal et al.   FOOD CHEMISTRY

Histopathological and biochemical evidence of hepatopancreatic toxicity caused by cadmium and zinc in the white shrimp, Litopenaeus vannamei

(2008) Jui-Pin Wu et al.   CHEMOSPHERE

Characterisation and tissue distribution of polyphenol oxidase of deepwater pink shrimp (Parapenaeus longirostris)

(2008) José-Pablo Zamorano et al.   FOOD CHEMISTRY

Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris)

(2008) Nalan Gokoglu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparison of digestive and antioxidant enzymes activities, haemolymph oxyhemocyanin contents and hepatopancreas histology of white shrimp, Litopenaeus vannamei, at various salinities

(2007) Erchao Li et al.   AQUACULTURE