Effect of high voltage cold atmospheric plasma processing on the quality and shelf-life of Pacific white shrimp treated with Chamuang leaf extract

Title
Effect of high voltage cold atmospheric plasma processing on the quality and shelf-life of Pacific white shrimp treated with Chamuang leaf extract
Authors
Keywords
Chamuang, Pacific white shrimp, Modified atmosphere packaging, Cold atmospheric plasma, Melanosis, Quality
Journal
Innovative Food Science & Emerging Technologies
Volume 64, Issue -, Pages 102435
Publisher
Elsevier BV
Online
2020-06-28
DOI
10.1016/j.ifset.2020.102435

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