Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp
Published 2017 View Full Article
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Title
Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp
Authors
Keywords
Chitosan, Film coating, Orange peel, Essential oil, Deepwater pink shrimp, Shelf life
Journal
Food and Bioprocess Technology
Volume 10, Issue 5, Pages 842-853
Publisher
Springer Nature
Online
2017-01-20
DOI
10.1007/s11947-017-1862-y
References
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