High pressure‐assisted vacuum‐freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing
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Title
High pressure‐assisted vacuum‐freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 85, Issue 4, Pages 1167-1176
Publisher
Wiley
Online
2020-04-10
DOI
10.1111/1750-3841.15027
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