Protection of foods against oxidative deterioration using edible films and coatings: A review

Title
Protection of foods against oxidative deterioration using edible films and coatings: A review
Authors
Keywords
-
Journal
Food Bioscience
Volume 32, Issue -, Pages 100451
Publisher
Elsevier BV
Online
2019-08-31
DOI
10.1016/j.fbio.2019.100451

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