Use of Cold Atmospheric Plasma To Preserve the Quality of White Shrimp (Litopenaeus vannamei)

Improvement of Fish Protein Films Properties for Food Packaging through Glow Discharge Plasma Application

(2018) Viviane Patrícia Romani et al.   FOOD HYDROCOLLOIDS

Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage

(2017) Wei-Hsuan Hsu et al.   FOOD CONTROL

Effect of chitosan coating combined with pomegranate peel extract on the quality of Pacific white shrimp during iced storage

(2016) Gaofeng Yuan et al.   FOOD CONTROL

Use of amino acids as a phosphate alternative and their effects on quality of frozen white shrimps (Penaeus vanamei)

(2016) Kulraphat Wachirasiri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Melanosis in crustaceans: A review

(2016) Alex Augusto Gonçalves et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cold plasma interactions with enzymes in foods and model systems

(2016) N.N. Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microbial biofloc as source of probiotic bacteria for the culture of Litopenaeus vannamei

(2015) Gabriela Soltes Ferreira et al.   AQUACULTURE

Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging

(2015) Bin Zhang et al.   FOOD CONTROL

Qualidade sensorial do camarão Litopenaeus vannamei congelado

(2014) Inês Maria Barbosa Nunes Queiroga et al.   Semina-Ciencias Agrarias

Cold plasma effects on enzyme activity in a model food system

(2013) Bjoern Surowsky et al.   Innovative Food Science & Emerging Technologies

Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and Low Field Nuclear Magnetic Resonance (LF 1H NMR)

(2012) Carla da Silva Carneiro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inactivation of Listeria monocytogenes on agar and processed meat surfaces by atmospheric pressure plasma jets

(2011) Hyun Jung Lee et al.   FOOD MICROBIOLOGY

Effect of atmospheric pressure plasma on inactivation of pathogens inoculated onto bacon using two different gas compositions

(2010) Binna Kim et al.   FOOD MICROBIOLOGY

The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

(2010) K. Oehmigen et al.   Plasma Processes and Polymers

Future challenges to microbial food safety

(2009) Arie H. Havelaar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Melanosis and Quality Changes of Pacific White Shrimp (Litopenaeus vannamei) Treated with Catechin during Iced Storage

(2009) Nilesh Prakash Nirmal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of heating on physical properties and microstructure of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats

(2008) Soottawat Benjakul et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY