Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives

Published 2016 View Full Article

Authors

Keywords

Brown shrimp, Microbial spoilage, Modified atmosphere packaging, DGGE, Next-generation sequencing

Journal

FOOD MICROBIOLOGY

Volume 54, Issue -, Pages 60-71

Publisher

Elsevier BV

Online

2015-10-27

DOI

10.1016/j.fm.2015.10.016

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