Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage

Published 2016 View Full Article

Authors

Keywords

Aristaeomorpha foliacea, Sub-zero temperatures, Modified atmosphere packaging, Melanosis, Quality attributes, Conventional preservative methods

Journal

FOOD CHEMISTRY

Volume 197, Issue -, Pages 581-588

Publisher

Elsevier BV

Online

2015-11-04

DOI

10.1016/j.foodchem.2015.10.146

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