Determination of the optimal electron beam irradiation dose for treating shrimp (Solenocera melantho) by means of physical and chemical properties and bacterial communities
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Determination of the optimal electron beam irradiation dose for treating shrimp (Solenocera melantho) by means of physical and chemical properties and bacterial communities
Authors
Keywords
Shrimp (, Solenocera melantho, ), Electron beam irradiation, Polyphenol oxidase, Texture, 16S rRNA
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 153, Issue -, Pages 112539
Publisher
Elsevier BV
Online
2021-09-30
DOI
10.1016/j.lwt.2021.112539
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Characterization of two enzymes from Psychrobacter cryohalolentis that are required for the biosynthesis of an unusual diacetamido-d-sugar
- (2021) Michael P. Linehan et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Physicochemical and Microbial Diversity Analyses of Indian Hot Springs
- (2021) Manik Prabhu Narsing Rao et al. Frontiers in Microbiology
- Food irradiation: a promising technology to produce hypoallergenic food with high quality
- (2021) Xiaowen Pi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Transcriptional control of 2,4‐dinitrotoluene degradation in Burkholderia sp . R34 bears a regulatory patch that eases pathway evolution
- (2021) Danilo Pérez‐Pantoja et al. ENVIRONMENTAL MICROBIOLOGY
- Cobalt‐60 and electron beam irradiation induced lipid oxidation on largemouth bass ( Micropterus salmoides )
- (2020) Hai‐lan Li et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage
- (2020) Xiaowei Lou et al. FOOD CONTROL
- Gamma ray irradiation: A new strategy to increase the shelf life of salt-reduced hot dog wieners
- (2020) Isabela Rodrigues et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refrigerated storage
- (2020) Oladipupo Odunayo Olatunde et al. FOOD CHEMISTRY
- Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces
- (2020) Aurélien Maillet et al. FOOD MICROBIOLOGY
- Wholesomeness and safety aspects of irradiated foods
- (2019) Rajeev Ravindran et al. FOOD CHEMISTRY
- Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methods
- (2019) Namhyeok Chung et al. FOOD CHEMISTRY
- Effect of phlorotannins on melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage
- (2019) Salim Sharifian et al. FOOD CHEMISTRY
- Recent development in the application of alternative sterilization technologies to prepared dishes: A review
- (2018) Mengsha Huang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The effect of electron beam irradiation on IgG binding capacity and conformation of tropomyosin in shrimp
- (2018) Aiyan Guan et al. FOOD CHEMISTRY
- Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing
- (2018) Qi Deng et al. JOURNAL OF FOOD SCIENCE
- Changes in quality attributes of marine-trawling shrimp (Solenocera crassicornis) during storage under different deep-frozen temperatures
- (2018) Lei Jin et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Influence of sampling and DNA extraction on 16S rRNA gene amplicon sequencing - Comparison of the bacterial community between two food processing plants
- (2018) Anna Kristina Witte et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Optimizing taxonomic classification of marker-gene amplicon sequences with QIIME 2’s q2-feature-classifier plugin
- (2018) Nicholas A. Bokulich et al. Microbiome
- Improving quality and shelf-life of whole chilled Pacific white shrimp (Litopenaeus vannamei) by ozone technology combined with modified atmosphere packaging
- (2018) Alex Augusto Gonçalves et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization of the microbial composition and quality of lightly salted grass carp (Ctenopharyngodon idellus) fillets with vacuum or modified atmosphere packaging
- (2018) Jingbin Zhang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp
- (2017) Thanasak Sae-leaw et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity
- (2016) Lysiane Fougy et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Comparative Study on the Sensory Properties of Fuji Apples and Niitaka Pears Irradiated by Gamma Rays, Electron Beams, or X-rays
- (2016) Koo Jung et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings
- (2016) Ximena Carrión-Granda et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Noninvasive discrimination and textural properties of E-beam irradiated shrimp
- (2016) Chuanwu Xiong et al. JOURNAL OF FOOD ENGINEERING
- R and the Journal of Statistical Software
- (2016) John Fox et al. Journal of Statistical Software
- Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages
- (2015) Jenni Hultman et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds
- (2015) Nilesh Prakash Nirmal et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Effect of gamma irradiation and frozen storage on the quality of fresh water prawn (Macrobrachium rosenbergii) and tiger prawn (Penaeus monodon)
- (2015) Rina Mahto et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of electron beam and ultraviolet-C irradiation on quality and microbial populations of leafy vegetables during storage
- (2013) Ji-Hoon Kang et al. Journal of the Korean Society for Applied Biological Chemistry
- Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp
- (2012) Aslı Hocaoğlu et al. RADIATION PHYSICS AND CHEMISTRY
- Physical and chemical changes of silver carp sausages during fermentation with Pediococcus pentosaceus
- (2010) Yanshun Xu et al. FOOD CHEMISTRY
- Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei)
- (2010) He Wang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Shifts in bacterial community structure associated with inputs of low molecular weight carbon compounds to soil
- (2010) Kathryn G. Eilers et al. SOIL BIOLOGY & BIOCHEMISTRY
- Alginate-calcium coating incorporating nisin and EDTA maintains the quality of fresh northern snakehead (Channa argus) fillets stored at 4 °C
- (2009) Fei Lu et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started