Optimal Modified Atmosphere for Packaging and its Effects on Quality and Shelf-life of Pacific White Shrimp (Litopenaeus vannamei) under Controlled Freezing-point Storage at −0.8°C

Title
Optimal Modified Atmosphere for Packaging and its Effects on Quality and Shelf-life of Pacific White Shrimp (Litopenaeus vannamei) under Controlled Freezing-point Storage at −0.8°C
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 22, Issue 2, Pages 173-183
Publisher
Japanese Society for Food Science and Technology
Online
2016-04-20
DOI
10.3136/fstr.22.173

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