Inhibition of melanosis and microbial growth in Pacific white shrimp (Litopenaeus vannamei) using high CO2 modified atmosphere packaging

Title
Inhibition of melanosis and microbial growth in Pacific white shrimp (Litopenaeus vannamei) using high CO2 modified atmosphere packaging
Authors
Keywords
Melanosis, Pacific white shrimp, Modified atmosphere packaging, Food packaging, Carbon dioxide, Shelf-life
Journal
FOOD CHEMISTRY
Volume 312, Issue -, Pages 126114
Publisher
Elsevier BV
Online
2019-12-26
DOI
10.1016/j.foodchem.2019.126114

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