Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Polysaccharide‐based porous biopolymers for enhanced bioaccessibility and bioavailability of bioactive food compounds: Challenges, advances, and opportunities
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2022-10-06
DOI
10.1111/1541-4337.13049
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review
- (2021) Yunbing Tan et al. FOOD CHEMISTRY
- Advances and prospects in the food applications of pectin hydrogels
- (2021) Padma Ishwarya S. et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Pectin hydrogels, aerogels, cryogels and xerogels: influence of drying on structural and release properties
- (2021) Sophie Groult et al. EUROPEAN POLYMER JOURNAL
- Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized Pickering emulsions by altering cellulose lengths
- (2021) Yang Ni et al. FOOD HYDROCOLLOIDS
- Strategies and formulations of freeze-dried tablets for controlled drug delivery
- (2021) Phuong H.L. Tran et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Electrospraying as a novel process for the synthesis of particles/nanoparticles loaded with poorly water-soluble bioactive molecules
- (2021) Hadis Rostamabadi et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Polysaccharides-based bio-nanostructures and their potential food applications
- (2021) Muhammad Bilal et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Aerogels in drug delivery: From design to application
- (2021) Carlos A. García-González et al. JOURNAL OF CONTROLLED RELEASE
- Recent Progress in Polysaccharide Aerogels: Their Synthesis, Application, and Future Outlook
- (2021) Arbanah Muhammad et al. Polymers
- Agarose, Alginate and Chitosan Nanostructured Aerogels for Pharmaceutical Applications: A Short Review
- (2021) Mariangela Guastaferro et al. Frontiers in Bioengineering and Biotechnology
- Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials
- (2021) Lara Manzocco et al. Food Structure-Netherlands
- Polysaccharides as wall material for the encapsulation of essential oils by electrospun technique
- (2021) Estefania Júlia Dierings de Souza et al. CARBOHYDRATE POLYMERS
- Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams
- (2021) David Julian McClements et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preservation of biomaterials and cells by freeze-drying: Change of paradigm
- (2021) Arto Merivaara et al. JOURNAL OF CONTROLLED RELEASE
- Formulation and in vivo study of the solid effervescent system as a new strategy for oral glutamine delivery
- (2021) Bruna Juliana Wanczinski Ferrari et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Synthesis of porous starch microgels for the encapsulation, delivery and stabilization of anthocyanins
- (2021) Ying Ji JOURNAL OF FOOD ENGINEERING
- Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds
- (2021) Antónia Gonçalves et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients
- (2021) Pavidharshini Selvasekaran et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Microencapsulation of bioactive compounds from cornelian cherry fruits using different biopolymers with soy proteins
- (2021) Loredana Dumitraşcu et al. Food Bioscience
- Synthesis and applications of graphene oxide aerogels in bone tissue regeneration: a review
- (2021) M.E. Berrio et al. Materials Today Chemistry
- Novel Micro- and Nanocellulose-Based Delivery Systems for Liposoluble Compounds
- (2021) Francisca Casanova et al. Nanomaterials
- Biopolymer-based Nanotechnology Approaches to Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present and Future
- (2020) Yangchao Luo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Microencapsulation of Lactobacillus rhamnosus ATCC 7469 in whey protein isolate-crystalline nanocellulose-inulin composite enhanced gastrointestinal survivability
- (2020) Omid Maleki et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preparation and Characterization of Chitosan-Coated Pectin Aerogels: Curcumin Case Study
- (2020) Milica Pantić et al. MOLECULES
- Release Kinetic Model and Antimicrobial Activity of Freeze-Dried Curcumin-loaded Bacterial Nanocellulose Composite
- (2020) Vachanont Tangsatianpan et al. POLYMER SCIENCE SERIES A
- Alginate-Based Aerogel Particles as Drug Delivery Systems: Investigation of the Supercritical Adsorption and In Vitro Evaluations
- (2020) Daria Lovskaya et al. Materials
- Nanoscale Self-Assembly for Therapeutic Delivery
- (2020) Santosh Yadav et al. Frontiers in Bioengineering and Biotechnology
- Freeze-Drying of Plant-Based Foods
- (2020) Sagar Bhatta et al. Foods
- Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances
- (2020) Panpan Wang et al. FOOD REVIEWS INTERNATIONAL
- Freeze-Drying Technique for Microencapsulation of Elsholtzia ciliata Ethanolic Extract Using Different Coating Materials
- (2020) Lauryna Pudziuvelyte et al. MOLECULES
- Fabrication and application of starch-based aerogel: Technical strategies
- (2020) Qinyue Zheng et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Pure Trans-Resveratrol Nanoparticles Prepared by a Supercritical Antisolvent Process Using Alcohol and Dichloromethane Mixtures: Effect of Particle Size on Dissolution and Bioavailability in Rats
- (2020) Eun-Sol Ha et al. Antioxidants
- Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers
- (2020) Cristian Dima et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Recent trends in methods used to obtain natural food colorants by freeze-drying
- (2020) Renata Różyło TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Encapsulation of Bioactive Compounds from Aloe Vera Agrowastes in Electrospun Poly (Ethylene Oxide) Nanofibers
- (2020) Ignacio Solaberrieta et al. Polymers
- Production of liposomes loaded alginate aerogels using two supercritical CO2 assisted techniques
- (2020) Paolo Trucillo et al. Journal of CO2 Utilization
- Electrospinning of octenylsuccinylated starch-pullulan nanofibers from aqueous dispersions
- (2020) Songnan Li et al. CARBOHYDRATE POLYMERS
- Synergistic Effect of Self-Assembled Curcumin and Piperine Co-Loaded Human Serum Albumin Nanoparticles on Suppressing Cancer Cells
- (2020) Hossein Abolhassani et al. DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY
- Utility of Pickering emulsions in improved oral drug delivery
- (2020) Zongguang Tai et al. DRUG DISCOVERY TODAY
- Characterization of aerogels as bioactive delivery vehicles produced through the valorization of yerba-mate (Illex paraguariensis)
- (2020) Jean Paulo de Oliveira et al. FOOD HYDROCOLLOIDS
- Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures
- (2020) Michele Amendoeira Giaconia et al. FOOD HYDROCOLLOIDS
- Production of resveratrol loaded alginate aerogel: Characterization, mathematical modeling, and study of impregnation
- (2020) Philipe dos Santos et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion
- (2020) Mudasir Ahmad et al. CARBOHYDRATE POLYMERS
- Molecular characterisation of hot moulded alginate gels as a delivery vehicle for the release of entrapped caffeine
- (2020) Courtney Morrish et al. FOOD HYDROCOLLOIDS
- Effect of silica aerogel – Aluminium trihydroxide hybrid filler on the physio-mechanical and thermal decomposition behaviour of unsaturated polyester resin composite
- (2020) Zulhelmi Alif Abdul Halim et al. POLYMER DEGRADATION AND STABILITY
- Cellulose acetate electrospun nanofibers encapsulating Lemon Myrtle essential oil as active agent with potent and sustainable antimicrobial activity
- (2020) Sara Beikzadeh et al. REACTIVE & FUNCTIONAL POLYMERS
- Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
- (2020) José S. Câmara et al. Foods
- Tailoring the morphology and properties of starch aerogels and cryogels via starch source and process parameter
- (2020) Fangxin Zou et al. CARBOHYDRATE POLYMERS
- Encapsulation of tangeretin in PVA/PAA crosslinking electrospun fibers by emulsion-electrospinning: Morphology characterization, slow-release, and antioxidant activity assessment
- (2020) Fuchao Zhan et al. FOOD CHEMISTRY
- Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil
- (2020) Setareh Gholamian et al. FOOD CHEMISTRY
- Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying – A review
- (2020) Sílvia Castro Coelho et al. FOOD CHEMISTRY
- Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin
- (2020) Albert Linton Charles et al. FOOD HYDROCOLLOIDS
- Protection and targeted delivery of β-carotene by starch-alginate-gelatin emulsion-filled hydrogels
- (2020) Karen Cristina Guedes Silva et al. JOURNAL OF FOOD ENGINEERING
- New concept of fortified yogurt formulation with encapsulated carrot waste extract
- (2020) Vanja Šeregelj et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations
- (2019) Ricaurte Leidy et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Spray freeze drying: Emerging applications in drug delivery
- (2019) D.A. Vishali et al. JOURNAL OF CONTROLLED RELEASE
- Effect of Amorphous Nanoparticle Size on Bioavailability of Anacetrapib in Dogs
- (2019) Filippos Kesisoglou et al. JOURNAL OF PHARMACEUTICAL SCIENCES
- A new tool to produce alginate-based aerogels for medical applications, by supercritical gel drying
- (2019) Lucia Baldino et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Mechanisms of Carotenoid Intestinal Absorption: Where Do We Stand?
- (2019) Emmanuelle Reboul Nutrients
- Gum-based nanocarriers for the protection and delivery of food bioactive compounds
- (2019) Afsaneh Taheri et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability
- (2019) Lan Zhang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Electroencapsulation (Electrospraying & Electrospinning) of Active Compounds for Food Applications
- (2019) Merve Deniz Köse et al. CURRENT PHARMACEUTICAL DESIGN
- The mechanisms of pharmacokinetic food-drug interactions – A perspective from the UNGAP group
- (2019) Mirko Koziolek et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models
- (2019) Cheng Bao et al. FOOD RESEARCH INTERNATIONAL
- Surface-modified nanocrystalline cellulose from oil palm empty fruit bunch for effective binding of curcumin
- (2019) MeiLing Foo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Starch based aerogels: Production, properties and applications
- (2019) Fan Zhu TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique
- (2019) Heera Jayan et al. Journal of Functional Foods
- Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity
- (2019) Yating Zhang et al. FOOD CHEMISTRY
- In vitro bioaccessibility of novel low-crystallinity phytosterol nanoparticles in non-fat and regular-fat foods
- (2019) Ali Ubeyitogullari et al. FOOD RESEARCH INTERNATIONAL
- Alginate/pectin aerogel microspheres for controlled release of proanthocyanidins
- (2019) Kailun Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
- (2019) Abdur Rehman et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Improvement strategies for the oral bioavailability of poorly water-soluble flavonoids: An overview
- (2019) Juanjuan Zhao et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Alginate-based nanomaterials: Fabrication techniques, properties, and applications
- (2019) Ilekuttige Priyan Shanura Fernando et al. CHEMICAL ENGINEERING JOURNAL
- Sequential electrospinning of multilayer ethylcellulose/gelatin/ethylcellulose nanofibrous film for sustained release of curcumin
- (2019) Peng Wang et al. FOOD CHEMISTRY
- Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application
- (2019) Ben Niu et al. FOOD HYDROCOLLOIDS
- A redox strategy to tailor the release properties of Fe(III)-alginate aerogels for oral drug delivery
- (2018) Péter Veres et al. CARBOHYDRATE POLYMERS
- Enhancing the Bioaccessibility of Phytosterols Using Nanoporous Corn and Wheat Starch Bioaerogels
- (2018) Ali Ubeyitogullari et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics
- (2018) Philippe E. Ramos et al. FOOD HYDROCOLLOIDS
- Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts
- (2018) Elif Atay et al. FOOD HYDROCOLLOIDS
- Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredients
- (2018) Laura G. Gómez-Mascaraque et al. Innovative Food Science & Emerging Technologies
- Influence of a nonionic surfactant on curcumin delivery of nanocellulose reinforced chitosan hydrogel
- (2018) Thennakoon M. Sampath Udeni Gunathilake et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Tunable Physical Properties of Ethylcellulose/Gelatin Composite Nanofibers by Electrospinning
- (2018) Yuyu Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Perspectives on the use of supercritical particle formation technologies for food ingredients
- (2018) Feral Temelli JOURNAL OF SUPERCRITICAL FLUIDS
- Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters
- (2018) Mohammad Rezaul Islam Shishir et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Pickering emulsions stabilized nanocellulosic-based nanoparticles for coumarin and curcumin nanoencapsulations: In vitro release, anticancer and antimicrobial activities
- (2018) Fahanwi Asabuwa Ngwabebhoh et al. CARBOHYDRATE POLYMERS
- Tuning structure and properties of pectin aerogels
- (2018) Sophie Groult et al. EUROPEAN POLYMER JOURNAL
- In Vitro Digestibility of Nanoporous Wheat Starch Aerogels
- (2018) Ali Ubeyitogullari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Emulsion electrospinning: Fundamentals, food applications and prospects
- (2018) Cen Zhang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Electrospinning of native and anionic corn starch fibers with different amylose contents
- (2018) Laura Martins Fonseca et al. FOOD RESEARCH INTERNATIONAL
- Use of Electrosprayed Agave Fructans as Nanoencapsulating Hydrocolloids for Bioactives
- (2018) Jorge Ramos-Hernández et al. Nanomaterials
- Ultra-hydrophobic and mesoporous silica aerogel membranes for efficient separation of surfactant-stabilized water-in-oil emulsion separation
- (2018) Jintao Wang et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Preparation and optimization of submicron chitosan capsules by water-based electrospraying for food and bioactive packaging applications
- (2017) Sruthi Sreekumar et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Encapsulation and delivery of food ingredients using starch based systems
- (2017) Fan Zhu FOOD CHEMISTRY
- Encapsulation of Bioactive Compound in Electrospun Fibers and Its Potential Application
- (2017) Peng Wen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability
- (2017) J. Anu Bhushani et al. JOURNAL OF FOOD ENGINEERING
- Generating phytosterol nanoparticles in nanoporous bioaerogels via supercritical carbon dioxide impregnation: Effect of impregnation conditions
- (2017) Ali Ubeyitogullari et al. JOURNAL OF FOOD ENGINEERING
- Lupin hull cellulose nanofiber aerogel preparation by supercritical CO 2 and freeze drying
- (2017) Deniz Ciftci et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Characterisation of electrospun gelatine nanofibres encapsulated with Moringa oleifera bioactive extract
- (2017) Norziah M Hani et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Electrospun Phospholipid Fibers as Micro-Encapsulation and Antioxidant Matrices
- (2017) Elhamalsadat Shekarforoush et al. MOLECULES
- Electrospinning: A novel nano-encapsulation approach for bioactive compounds
- (2017) Peng Wen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Novel technologies to enhance solubility of food-derived bioactive compounds: A review
- (2017) Neeraja Recharla et al. Journal of Functional Foods
- Enhancement of Curcumin Bioavailability Using Nanocellulose Reinforced Chitosan Hydrogel
- (2017) Thennakoon Udeni Gunathilake et al. Polymers
- In Situ Synthesis of Metal Nanoparticle Embedded Hybrid Soft Nanomaterials
- (2016) Kizhmuri P. Divya et al. ACCOUNTS OF CHEMICAL RESEARCH
- Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds
- (2016) Laura G. Gómez-Mascaraque et al. CARBOHYDRATE POLYMERS
- Formation of nanoporous aerogels from wheat starch
- (2016) Ali Ubeyitogullari et al. CARBOHYDRATE POLYMERS
- Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications
- (2016) Christina G. Drosou et al. DRYING TECHNOLOGY
- Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules
- (2016) Parthasarathi S. et al. FOOD AND BIOPRODUCTS PROCESSING
- Freeze-drying of emulsified systems: A review
- (2016) Andreza Rochelle do Vale Morais et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Preparation and biocompatibility evaluation of pectin and chitosan cryogels for biomedical application
- (2016) Mariya V. Konovalova et al. JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A
- Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives
- (2016) Laura G. Gómez-Mascaraque et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Impregnation of medicinal plant phytochemical compounds into silica and alginate aerogels
- (2016) A.N. Mustapa et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Bioactive Applications for Electrospun Fibers
- (2016) Jennifer Quirós et al. Polymer Reviews
- Fabrication of Porous Materials from Natural/Synthetic Biopolymers and Their Composites
- (2016) Udeni Sampath et al. Materials
- Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion
- (2016) Giuseppina Mandalari et al. Nutrients
- Phytosterol nanoparticles with reduced crystallinity generated using nanoporous starch aerogels
- (2016) Ali Ubeyitogullari et al. RSC Advances
- Nanocomposite Hydrogels and Their Applications in Tissue Engineering
- (2016) Andisheh Motealleh et al. Advanced Healthcare Materials
- Characterisation of water-soluble proanthocyanidins of Pyracantha fortuneana fruit and their improvement in cell bioavailable antioxidant activity of quercetin
- (2015) Chun-Fang Zhao et al. FOOD CHEMISTRY
- Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications
- (2015) Rocío Pérez-Masiá et al. FOOD CHEMISTRY
- Curcumin, a golden spice with a low bioavailability
- (2015) Angelo Siviero et al. Journal of Herbal Medicine
- Enhancing the solubility and bioavailability of isoflavone by particle size reduction using a supercritical carbon dioxide-based precipitation process
- (2014) Jinjie Xu et al. CHEMICAL ENGINEERING RESEARCH & DESIGN
- Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application
- (2014) Iris Julie Joye et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Synthesis of lightweight polymer-reinforced silica aerogels with improved mechanical and thermal insulation properties for space applications
- (2014) Hajar Maleki et al. MICROPOROUS AND MESOPOROUS MATERIALS
- Dietary factors affecting polyphenol bioavailability
- (2014) Torsten Bohn NUTRITION REVIEWS
- Application of liposomes in medicine and drug delivery
- (2014) Hadis Daraee et al. Artificial Cells Nanomedicine and Biotechnology
- Pharmaceutical particle technologies: An approach to improve drug solubility, dissolution and bioavailability
- (2014) Prakash Khadka et al. Asian Journal of Pharmaceutical Sciences
- Injectable Nano-Network for Glucose-Mediated Insulin Delivery
- (2013) Zhen Gu et al. ACS Nano
- Nanocomposite hydrogels for biomedical applications
- (2013) Akhilesh K. Gaharwar et al. BIOTECHNOLOGY AND BIOENGINEERING
- Preparation of novel porous starch microsphere foam for loading and release of poorly water soluble drug
- (2013) Tongying Jiang et al. DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY
- Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods
- (2013) David Julian McClements Expert Opinion on Drug Delivery
- Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions
- (2013) L. Salvia-Trujillo et al. FOOD CHEMISTRY
- Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons
- (2013) Mingfei Yao et al. Food & Function
- Preparation of tailor-made starch-based aerogel microspheres by the emulsion-gelation method
- (2012) C.A. García-González et al. CARBOHYDRATE POLYMERS
- Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system
- (2012) Yun Ping Neo et al. FOOD CHEMISTRY
- In vitro digestion testing of lipid-based delivery systems: Calcium ions combine with fatty acids liberated from triglyceride rich lipid solutions to form soaps and reduce the solubilization capacity of colloidal digestion products
- (2012) Ravi Devraj et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Superabsorbent alginate aerogels
- (2012) Rajendar R. Mallepally et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface
- (2011) Irina Kalashnikova et al. BIOMACROMOLECULES
- Polysaccharide-based aerogels—Promising biodegradable carriers for drug delivery systems
- (2011) C.A. García-González et al. CARBOHYDRATE POLYMERS
- Applications of advanced hybrid organic–inorganic nanomaterials: from laboratory to market
- (2011) Clément Sanchez et al. CHEMICAL SOCIETY REVIEWS
- Solubility Advantage of Amorphous Drugs and Pharmaceutical Cocrystals
- (2011) N. Jagadeesh Babu et al. CRYSTAL GROWTH & DESIGN
- Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds
- (2011) Alison Matalanis et al. FOOD HYDROCOLLOIDS
- Electrospinning of food-grade polysaccharides
- (2011) Ann C. Stijnman et al. FOOD HYDROCOLLOIDS
- Whey protein capsules obtained through electrospraying for the encapsulation of bioactives
- (2011) Amparo López-Rubio et al. Innovative Food Science & Emerging Technologies
- Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine
- (2008) Avelina Fernandez et al. FOOD HYDROCOLLOIDS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now