Novel technologies to enhance solubility of food-derived bioactive compounds: A review

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Novel technologies to enhance solubility of food-derived bioactive compounds: A review
Authors
Keywords
Natural bioactive compounds, Solubility, Inclusion complexation, Supercritical fluids, Emulsification
Journal
Journal of Functional Foods
Volume 39, Issue -, Pages 63-73
Publisher
Elsevier BV
Online
2017-10-19
DOI
10.1016/j.jff.2017.10.001

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.