Use of Electrosprayed Agave Fructans as Nanoencapsulating Hydrocolloids for Bioactives

Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene

(2017) Laura G. Gómez-Mascaraque et al.   FOOD HYDROCOLLOIDS

Encapsulation of hydrophilic and lipophilized catechin into nanoparticles through emulsion electrospraying

(2017) Paraskevi Paximada et al.   FOOD HYDROCOLLOIDS

Extraction, isolation and characterization of inulin from Agave sisalana boles

(2017) Alexsandra Conceição Apolinário et al.   INDUSTRIAL CROPS AND PRODUCTS

Encapsulation by electrospray coating atomization of probiotic strains

(2017) C.M. Librán et al.   Innovative Food Science & Emerging Technologies

Stability of β-carotene in polyethylene oxide electrospun nanofibers

(2016) I. Peinado et al.   APPLIED SURFACE SCIENCE

Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications

(2016) Christina G. Drosou et al.   DRYING TECHNOLOGY

Development of reduced-fat cheeses with the addition of Agave fructans

(2016) Diana R Palatnik et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Hybrid encapsulation structures based on β-carotene-loaded nanoliposomes within electrospun fibers

(2015) Rafael Henrique de Freitas Zômpero et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Antioxidant polyethylene films based on a resveratrol containing Clay of Interest in Food Packaging Applications

(2015) M.A. Busolo et al.   Food Packaging and Shelf Life

Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

(2013) Regiane Victória de Barros Fernandes et al.   CARBOHYDRATE POLYMERS

Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration

(2013) Laura T. Rodriguez Furlán et al.   FOOD RESEARCH INTERNATIONAL

Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis

(2013) G. A. Camelo-Méndez et al.   PLANT FOODS FOR HUMAN NUTRITION

Spray Drying for the Production of Nutraceutical Ingredients—A Review

(2011) Ramesh Murugesan et al.   Food and Bioprocess Technology

Whey protein capsules obtained through electrospraying for the encapsulation of bioactives

(2011) Amparo López-Rubio et al.   Innovative Food Science & Emerging Technologies

Preparation of alginate/chitosan/carboxymethyl chitosan complex microcapsules and application in Lactobacillus casei ATCC 393

(2010) Xiao Yan Li et al.   CARBOHYDRATE POLYMERS

Improved incorporation and stabilisation of β-carotene in hydrocolloids using glycerol

(2010) Amparo López-Rubio et al.   FOOD CHEMISTRY

Stabilization of a Nutraceutical Omega-3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein Prolamine

(2010) Sergio Torres-Giner et al.   JOURNAL OF FOOD SCIENCE

Ca2+Cross-Linked Alginic Acid Nanoparticles for Solubilization of Lipophilic Natural Colorants

(2009) Carlos E. Astete et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine

(2008) Avelina Fernandez et al.   FOOD HYDROCOLLOIDS

Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition

(2008) D. Guggisberg et al.   INTERNATIONAL DAIRY JOURNAL

Preparation of nanodispersions containing β-carotene by solvent displacement method

(2007) Henelyta S. Ribeiro et al.   FOOD HYDROCOLLOIDS