Perspectives on the use of supercritical particle formation technologies for food ingredients

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Title
Perspectives on the use of supercritical particle formation technologies for food ingredients
Authors
Keywords
Food bioactives, Delivery systems, Drying, Functional ingredients, Particle formation, Supercritical carbon dioxide
Journal
JOURNAL OF SUPERCRITICAL FLUIDS
Volume 134, Issue -, Pages 244-251
Publisher
Elsevier BV
Online
2017-11-17
DOI
10.1016/j.supflu.2017.11.010

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