Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
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Title
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
Authors
Keywords
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Journal
Foods
Volume 10, Issue 1, Pages 37
Publisher
MDPI AG
Online
2020-12-25
DOI
10.3390/foods10010037
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