Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin
Published 2020 View Full Article
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Title
Characterization of freeze-dried microencapsulation tuna fish oil with arrowroot starch and maltodextrin
Authors
Keywords
Tuna fish oil, Arrowroot starch, Freeze drying, Microencapsulation, Maltodextrin, Oxidative stability
Journal
FOOD HYDROCOLLOIDS
Volume 112, Issue -, Pages 106281
Publisher
Elsevier BV
Online
2020-09-14
DOI
10.1016/j.foodhyd.2020.106281
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