Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized Pickering emulsions by altering cellulose lengths

Production of nanocellulose with different length from ginkgo seed shells and applications for oil in water Pickering emulsions

(2020) Yang Ni et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids

(2020) Hoang Du Le et al.   FOOD CHEMISTRY

Interactions of zein and zein/rosin nanoparticles with natural polyanion gum arabic

(2020) Ljiljana Spasojević et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Interfacial properties of cellulose nanoparticles with different lengths from ginkgo seed shells

(2020) Yang Ni et al.   FOOD HYDROCOLLOIDS

Effects of ultrasonic conditions on the interfacial property and emulsifying property of cellulose nanoparticles from ginkgo seed shells

(2020) Yang Ni et al.   ULTRASONICS SONOCHEMISTRY

Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 2. In vitro lipid digestion

(2019) Long Bai et al.   FOOD HYDROCOLLOIDS

Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Responsiveness to pH and ionic strength

(2019) Hoang Du Le et al.   FOOD HYDROCOLLOIDS

Tailoring Emulsions for Controlled Lipid Release: Establishing in vitro–in Vivo Correlation for Digestion of Lipids

(2018) Nathalie Scheuble et al.   ACS Applied Materials & Interfaces

Stability mechanism of O/W Pickering emulsions stabilized with regenerated cellulose

(2018) Zhe Li et al.   CARBOHYDRATE POLYMERS

Encapsulation of vitamin D 3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

(2018) Thunnalin Winuprasith et al.   FOOD HYDROCOLLOIDS

Composite whey protein–cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion

(2018) Anwesha Sarkar et al.   FOOD HYDROCOLLOIDS

Cellulose-rich oleogels prepared with an emulsion-templated approach

(2018) Yang Jiang et al.   FOOD HYDROCOLLOIDS

A viewpoint on the gastrointestinal fate of cellulose nanocrystals

(2018) Roya Koshani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics

(2018) Anwesha Sarkar et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

On the role of bile salts in the digestion of emulsified lipids

(2016) Anwesha Sarkar et al.   FOOD HYDROCOLLOIDS

In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment

(2016) Anwesha Sarkar et al.   Soft Matter

Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends

(2016) Jie Xiao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticles and Their Responsiveness to In vitro Digestion Conditions

(2014) Paulina E. Ruiz-Rodriguez et al.   Food Biophysics

Microfibrillated cellulose from mangosteen (Garcinia mangostana L.) rind: Preparation, characterization, and evaluation as an emulsion stabilizer

(2013) Thunnalin Winuprasith et al.   FOOD HYDROCOLLOIDS

Emulsions stabilization by lactoferrin nano-particles under in vitro digestion conditions

(2013) G. Shimoni et al.   FOOD HYDROCOLLOIDS

In vitro digestion testing of lipid-based delivery systems: Calcium ions combine with fatty acids liberated from triglyceride rich lipid solutions to form soaps and reduce the solubilization capacity of colloidal digestion products

(2012) Ravi Devraj et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions

(2012) Irina Kalashnikova et al.   Soft Matter

In vitrolipid digestion of chitinnanocrystal stabilized o/w emulsions

(2012) Maria V. Tzoumaki et al.   Food & Function

New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals

(2011) Irina Kalashnikova et al.   LANGMUIR

Impact of gastric structuring on the lipolysis of emulsified lipids

(2011) Matt Golding et al.   Soft Matter

Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety

(2008) Luca Marciani et al.   BRITISH JOURNAL OF NUTRITION

Ileal brake: A sensible food target for appetite control. A review

(2008) P.W.J. Maljaars et al.   PHYSIOLOGY & BEHAVIOR