Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients
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Title
Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients
Authors
Keywords
Food-grade aerogels, Polysaccharide aerogels, Protein aerogels, Seed mucilage aerogels, End properties, Impregnation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 112, Issue -, Pages 455-470
Publisher
Elsevier BV
Online
2021-04-19
DOI
10.1016/j.tifs.2021.04.021
References
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