In vitro bioaccessibility of novel low-crystallinity phytosterol nanoparticles in non-fat and regular-fat foods

Published 2019 View Full Article

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Title
In vitro bioaccessibility of novel low-crystallinity phytosterol nanoparticles in non-fat and regular-fat foods
Authors
Keywords
Aerogel, Phytosterol, Supercritical, Starch, Nanoparticles, Bioavailability
Journal
FOOD RESEARCH INTERNATIONAL
Volume 123, Issue -, Pages 27-35
Publisher
Elsevier BV
Online
2019-04-08
DOI
10.1016/j.foodres.2019.04.014

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