Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique

Published 2019 View Full Article

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Title
Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique
Authors
Keywords
Nanoencapsulation, Resveratrol, Electrospraying, Sustained release, Bioavailability
Journal
Journal of Functional Foods
Volume 57, Issue -, Pages 417-424
Publisher
Elsevier BV
Online
2019-04-23
DOI
10.1016/j.jff.2019.04.007

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