Formulation and in vivo study of the solid effervescent system as a new strategy for oral glutamine delivery

Effervescent Glutamine Formulation Improves the Beneficial Effects of Antiretroviral Therapies on Immune Function in HIV/AIDS Carrier Patients

(2019) Tuane Krupek et al.   JOURNAL OF MEDICINAL FOOD

Dsc studies on the decomposition of chemical blowing agents based on citric acid and sodium bicarbonate

(2018) Tarik Sadik et al.   THERMOCHIMICA ACTA

Pharmaceutical Dispersion Techniques for Dissolution and Bioavailability Enhancement of Poorly Water-Soluble Drugs

(2018) Xingwang Zhang et al.   Pharmaceutics

Raman spectroscopy under high pressures and DFT calculations of the amino acid l-glutamine

(2018) R.O. Holanda et al.   VIBRATIONAL SPECTROSCOPY

Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation

(2018) Vinicius Cruzat et al.   Nutrients

Evidences for complexations of β-cyclodextrin with some amino acids by 1 H NMR, surface tension, volumetric investigations and XRD

(2017) Mitali Kundu et al.   JOURNAL OF MOLECULAR LIQUIDS

A calorimetric study of l-, d- and dl-isomers of tryptophan

(2017) Daniela Gheorghe et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Characterizing powders in order to determine their flow behavior in a mixer: From small scale observations to macroscopic in-mixer rheology for powders of various flowabilities

(2017) Léonard Legoix et al.   POWDER TECHNOLOGY

Glutamine dipeptide supplementation improves clinical responses in patients with diabetic foot syndrome

(2016) Tuane Krupek et al.   Brazilian Journal of Pharmaceutical Sciences

Ammonia decomposition catalysis using lithium–calcium imide

(2016) Joshua W. Makepeace et al.   FARADAY DISCUSSIONS

Ammonia decomposition catalysis using lithium–calcium imide

(2016) Joshua W. Makepeace et al.   FARADAY DISCUSSIONS

Effervescence Assisted Fusion Technique to Enhance the Solubility of Drugs

(2015) Mohd Aftab Alam et al.   AAPS PHARMSCITECH

Effect of powder densities, particle size and shape on mixture quality of binary food powder mixtures

(2015) Pooja Shenoy et al.   POWDER TECHNOLOGY

The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability

(2015) David Julian McClements et al.   Annual Review of Food Science and Technology

Development and physical evaluation of Maytenus ilicifolia effervescent granules using factorial design

(2014) Marcilio Sérgio Soares da Cunha-Filho et al.   Brazilian Journal of Pharmaceutical Sciences

L-glutamine: Dynamical properties investigation by means of INS, IR, RAMAN, 1H NMR and DFT techniques

(2014) A. Pawlukojć et al.   CHEMICAL PHYSICS

A Comparison of the Effects of Oral Glutamine Dipeptide, Glutamine, and Alanine on Blood Amino Acid Availability in Rats Submitted to Insulin-Induced Hypoglycemia

(2014) Vania Minguetti-Câmara et al.   Nutrients

Pharmaceutical particle technologies: An approach to improve drug solubility, dissolution and bioavailability

(2014) Prakash Khadka et al.   Asian Journal of Pharmaceutical Sciences

Formulation and characterization of ethylcellulose microparticles containing .l-alanyl-l-glutamine peptide

(2013) Mônica Villa Nova et al.   DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY

An overview on in situ micronization technique – An emerging novel concept in advanced drug delivery

(2013) K.R. Vandana et al.   SAUDI PHARMACEUTICAL JOURNAL

UV Resonance Raman Spectroscopy Monitors Polyglutamine Backbone and Side Chain Hydrogen Bonding and Fibrillization

(2012) Kan Xiong et al.   BIOCHEMISTRY

Advantages of AlaGln as an additive to cell culture medium: use with anti-CD20 chimeric antibody-producing POTELLIGENT™ CHO cell lines

(2012) Yasufumi Imamoto et al.   CYTOTECHNOLOGY

Solubility, Dissolution Rate and Bioavailability Enhancement of Irbesartan by Solid Dispersion Technique

(2011) Rikisha Jaysukhbhai Boghra et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Low-frequency vibrational modes of glutamine

(2011) Wei-Ning Wang et al.   Chinese Physics B

Evaluation of antioxidants stability by thermal analysis and its protective effect in heated edible vegetable oil

(2011) Seme Youssef Reda   Food Science and Technology

Effects of thermal history on solid state and melting behavior of amino acids

(2009) M. Ellen Matthews et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

The standard enthalpies of formation of l-asparagine and l-α-glutamine

(2009) Iulia Contineanu et al.   THERMOCHIMICA ACTA

Improvement of solubility and dissolution rate of indomethacin by solid dispersions in Gelucire 50/13 and PEG4000

(2009) Mahmoud El-Badry et al.   SAUDI PHARMACEUTICAL JOURNAL

Dielectric classification of D-and L-amino acids by thermal and analytical methods

(2008) M. E. Matthews et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Characterization and recovery of tartaric acid from wastes of wine and grape juice industries

(2008) D. Yalcin et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY