Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions

Published 2013 View Full Article

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Title
Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 139, Issue 1-4, Pages 878-884
Publisher
Elsevier BV
Online
2013-02-20
DOI
10.1016/j.foodchem.2013.02.024

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