Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion
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Title
Ultrasonicated resveratrol loaded starch nanocapsules: Characterization, bioactivity and release behaviour under in-vitro digestion
Authors
Keywords
Resveratrol, Ultrasound, Nano-encapsulation, Lotus stem starch, Water chestnut starch, Horse chestnut starch
Journal
CARBOHYDRATE POLYMERS
Volume 251, Issue -, Pages 117111
Publisher
Elsevier BV
Online
2020-09-19
DOI
10.1016/j.carbpol.2020.117111
References
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