Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil
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Title
Formation and characterization of calcium alginate hydrogel beads filled with cumin seeds essential oil
Authors
Keywords
Cumin essential oil, Calcium alginate, Fractional factorial design, Hydrogel beads, Response surface methodology
Journal
FOOD CHEMISTRY
Volume 338, Issue -, Pages 128143
Publisher
Elsevier BV
Online
2020-09-22
DOI
10.1016/j.foodchem.2020.128143
References
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