Fabrication and application of starch-based aerogel: Technical strategies

Published 2020 View Full Article

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Title
Fabrication and application of starch-based aerogel: Technical strategies
Authors
Keywords
Starch-based aerogel, Technical strategies, Properties, Supercritical drying, Porosity
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 99, Issue -, Pages 608-620
Publisher
Elsevier BV
Online
2020-03-31
DOI
10.1016/j.tifs.2020.03.038

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