Emulsion electrospinning: Fundamentals, food applications and prospects

Published 2018 View Full Article

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Title
Emulsion electrospinning: Fundamentals, food applications and prospects
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 80, Issue -, Pages 175-186
Publisher
Elsevier BV
Online
2018-08-18
DOI
10.1016/j.tifs.2018.08.005

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