Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds

Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety

(2020) Daniel Granato et al.   Annual Review of Food Science and Technology

An international regulatory review of food health-related claims in functional food products labeling

(2020) Laura Domínguez Díaz et al.   Journal of Functional Foods

Bio-Based Nanoparticles as a Carrier of β-Carotene: Production, Characterisation and In Vitro Gastrointestinal Digestion

(2020) Beatriz S. Afonso et al.   MOLECULES

The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials

(2020) Dorota Nowak et al.   Foods

Fabrication, structural characterization and functional attributes of polysaccharide-surfactant-protein ternary complexes for delivery of curcumin

(2020) Qing Guo et al.   FOOD CHEMISTRY

Polymeric nanoparticles as oral delivery systems for a grape pomace extract towards the improvement of biological activities

(2020) Joana R. Costa et al.   Materials Science & Engineering C-Materials for Biological Applications

Chitin nanocrystals reduce lipid digestion and β-carotene bioaccessibility: An in-vitro INFOGEST gastrointestinal study

(2020) Hualu Zhou et al.   FOOD HYDROCOLLOIDS

Microencapsulation of polyphenols - the specific case of the microencapsulation of Sambucus Nigra L. extracts - A review

(2019) A. Marisa Ribeiro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

INFOGEST static in vitro simulation of gastrointestinal food digestion

(2019) André Brodkorb et al.   Nature Protocols

Polymer hydrogel interfaces in electrochemical sensing strategies: A review

(2019) Dhanjai et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

In-vitro digestion of high-oleic palm oil nanoliposomes prepared with unpurified soy lecithin: Physical stability and nano-liposome digestibility

(2019) Juan David Beltrán et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Formulation approaches for improved retinoids delivery in the treatment of several pathologies

(2019) Antónia Gonçalves et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein‐fortified sponge cake chewed by elderly

(2019) Melissa Assad‐Bustillos et al.   JOURNAL OF TEXTURE STUDIES

Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract

(2019) Cheng Li et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Stability of bioactive compounds from Thai Riceberry bran extract encapsulated within gelatin matrix during in vitro gastrointestinal digestion

(2018) Methavee Peanparkdee et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries

(2018) Antónia Gonçalves et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Assessment of the effect of cooking on speciation and bioaccessibility/cellular uptake of arsenic in rice, using in vitro digestion and Caco-2 and PSI cells as model

(2018) Seul Gi Lee et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges

(2018) Raquel Lucas-González et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of active ingredients in functional foods: From research stage to commercial food products

(2018) Qianyu Ye et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Trends of spray drying: A critical review on drying of fruit and vegetable juices

(2017) Mohammad Rezaul Islam Shishir et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Novel trends in cyclodextrins encapsulation. Applications in food science

(2017) Cristina dos Santos et al.   Current Opinion in Food Science

Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion

(2017) Ana C Pinheiro et al.   Current Opinion in Food Science

Oral absorption of peptides and nanoparticles across the human intestine: Opportunities, limitations and studies in human tissues

(2016) P. Lundquist et al.   ADVANCED DRUG DELIVERY REVIEWS

Spray drying of folic acid within nano-emulsions: Optimization by Taguchi approach

(2016) Elham Assadpour et al.   DRYING TECHNOLOGY

Use of brush border membrane vesicles to simulate the human intestinal digestion

(2016) Gianluca Picariello et al.   FOOD RESEARCH INTERNATIONAL

Use of the Dynamic Gastric Model as a tool for investigating fed and fasted sensitivities of low polymer content hydrophilic matrix formulations

(2016) Laura M. Mason et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Solid lipid nanoparticles as attractive drug vehicles: Composition, properties and therapeutic strategies

(2016) Małgorzata Geszke-Moritz et al.   Materials Science & Engineering C-Materials for Biological Applications

Microencapsulation of vitamin A: A review

(2016) Antónia Gonçalves et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

An overview of encapsulation of active compounds used in food products by drying technology

(2016) Sohini Ray et al.   Food Bioscience

Advantages and challenges of the spray-drying technology for the production of pure drug particles and drug-loaded polymeric carriers

(2015) Alejandro Sosnik et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

New Developments in Liposomal Drug Delivery

(2015) Bhushan S. Pattni et al.   CHEMICAL REVIEWS

Classification, processing and application of hydrogels: A review

(2015) Faheem Ullah et al.   Materials Science & Engineering C-Materials for Biological Applications

Role of intestinal brush border peptidases in the simulated digestion of milk proteins

(2015) Gianluca Picariello et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food

(2015) Carlos Cardoso et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Hydrogel: Preparation, characterization, and applications: A review

(2015) Enas M. Ahmed   Journal of Advanced Research

Enhancing nutraceutical bioavailability through food matrix design

(2015) David Julian McClements   Current Opinion in Food Science