Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications
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Title
Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications
Authors
Keywords
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Journal
DRYING TECHNOLOGY
Volume 35, Issue 2, Pages 139-162
Publisher
Informa UK Limited
Online
2016-03-31
DOI
10.1080/07373937.2016.1162797
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