Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability

Encapsulation of resveratrol in zein/pectin core-shell nanoparticles: Stability, bioaccessibility, and antioxidant capacity after simulated gastrointestinal digestion

(2019) Xulin Huang et al.   FOOD HYDROCOLLOIDS

Co-encapsulation of curcumin and resveratrol into novel nutraceutical hyalurosomes nano-food delivery system based on oligo-hyaluronic acid-curcumin polymer

(2018) Chunjing Guo et al.   CARBOHYDRATE POLYMERS

Improved chemical stability and cellular antioxidant activity of resveratrol in zein nanoparticle with bovine serum albumin-caffeic acid conjugate

(2018) Yuting Fan et al.   FOOD CHEMISTRY

The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests

(2018) Jiang Jiang et al.   FOOD CHEMISTRY

Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound

(2018) Jinli Xue et al.   FOOD HYDROCOLLOIDS

Formation of biopolymer complexes composed of pea protein and mesquite gum – Impact of quercetin addition on their physical and chemical stability

(2018) Juan C. Cuevas-Bernardino et al.   FOOD HYDROCOLLOIDS

Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol

(2018) Fuguo Liu et al.   FOOD HYDROCOLLOIDS

Physicochemical stability and antioxidant activity of soy protein/pectin/tea polyphenol ternary nanoparticles obtained by photocatalysis

(2018) Bei Jin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility

(2018) Xing Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quercetagetin-Loaded Composite Nanoparticles Based on Zein and Hyaluronic Acid: Formation, Characterization, and Physicochemical Stability

(2018) Shuai Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stabilization of W/O/W multiple emulsion loaded with Hibiscus sabdariffa extract through protein-polysaccharide complexes

(2018) Sandra Pimentel-Moral et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction and incorporation of bioactives into protein formulations for food and biomedical applications

(2018) Alaitz Etxabide et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nanoencapsulation of quercetin and curcumin in casein-based delivery systems

(2018) Nazanin Ghayour et al.   FOOD HYDROCOLLOIDS

Interaction between soybean protein and tea polyphenols under high pressure

(2018) Gang Chen et al.   FOOD CHEMISTRY

Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction

(2017) Marija Perusko et al.   FOOD CHEMISTRY

Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems

(2017) Jin Liang et al.   FOOD CHEMISTRY

A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates

(2017) Yang Xu et al.   FOOD CHEMISTRY

A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

(2017) Fuguo Liu et al.   FOOD HYDROCOLLOIDS

Protein-polyphenol particles for delivering structural and health functionality

(2017) E. Allen Foegeding et al.   FOOD HYDROCOLLOIDS

Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review

(2017) Jin Liang et al.   FOOD HYDROCOLLOIDS

Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols

(2017) Bing Hu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS-induced inflammation in colonic myofibroblasts

(2017) Shima Agah et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Targeted intracellular protein delivery based on hyaluronic acid–green tea catechin nanogels

(2016) Kun Liang et al.   Acta Biomaterialia

Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds

(2016) Afshin Faridi Esfanjani et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Food-Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review

(2016) Fuguo Liu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid–lactoferrin–glucose/polydextrose conjugates

(2016) Fuguo Liu et al.   FOOD CHEMISTRY

Emulsion templated microencapsulation of dandelion ( Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin

(2016) Ana Belščak-Cvitanović et al.   FOOD HYDROCOLLOIDS

Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions

(2016) Fuguo Liu et al.   FOOD HYDROCOLLOIDS

Glycosylated α-lactalbumin-based nanocomplex for curcumin: Physicochemical stability and DPPH-scavenging activity

(2016) Jiang Yi et al.   FOOD HYDROCOLLOIDS

Development of polyphenol-enriched vacuum and atmospheric fried matrices: Evaluation of quality parameters and in vitro bioavailability of polyphenols

(2016) V. Dueik et al.   FOOD RESEARCH INTERNATIONAL

Quercetagetin loaded in soy protein isolate–κ-carrageenan complex: Fabrication mechanism and protective effect

(2016) Weiyou Wang et al.   FOOD RESEARCH INTERNATIONAL

Current encapsulation strategies for bioactive oils: From alimentary to pharmaceutical perspectives

(2016) Julia Rodríguez et al.   FOOD RESEARCH INTERNATIONAL

Fabrication of BSA–Green Tea Polyphenols–Chitosan Nanoparticles and Their Role in Radioprotection: A Molecular and Biochemical Approach

(2016) Sumit Kumar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Self-assembled ternary complexes stabilized with hyaluronic acid-green tea catechin conjugates for targeted gene delivery

(2016) Kun Liang et al.   JOURNAL OF CONTROLLED RELEASE

Nanoformulation and encapsulation approaches for poorly water-soluble drug nanoparticles

(2016) Ulrike Wais et al.   Nanoscale

Enhancing the therapeutic effects of polyphenols with macromolecules

(2016) Susan Oliver et al.   Polymer Chemistry

Oral delivery strategies for nutraceuticals: Delivery vehicles and absorption enhancers

(2016) John P. Gleeson et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China

(2016) Tao Bao et al.   Journal of Functional Foods

Encapsulation of phenolic compounds present in plants using protein matrices

(2016) Zhanghu Jia et al.   Food Bioscience

Microencapsulation stabilizes curcumin for efficient delivery in food applications

(2016) Isuru R. Ariyarathna et al.   Food Packaging and Shelf Life

Bio-inspired adhesive catechol-conjugated chitosan for biomedical applications: A mini review

(2015) Ji Hyun Ryu et al.   Acta Biomaterialia

Preparation and characterization of novel phenolic acid (hydroxybenzoic and hydroxycinnamic acid derivatives) grafted chitosan microspheres with enhanced adsorption properties for Fe(II)

(2015) Jun Liu et al.   CHEMICAL ENGINEERING JOURNAL

Development of an optimized hyaluronic acid-based lipidic nanoemulsion co-encapsulating two polyphenols for nose to brain delivery

(2015) Maha Nasr   DRUG DELIVERY

Skin penetration behavior of lipid-core nanocapsules for simultaneous delivery of resveratrol and curcumin

(2015) Rossana B. Friedrich et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Absorption mechanism of whey-protein-delivered curcumin using Caco-2 cell monolayers

(2015) Ming Li et al.   FOOD CHEMISTRY

Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion

(2015) N.P. Aditya et al.   FOOD CHEMISTRY

Interactions of polyphenols with carbohydrates, lipids and proteins

(2015) Lidija Jakobek   FOOD CHEMISTRY

A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals

(2015) Zheng Li et al.   FOOD HYDROCOLLOIDS

A novel delivery system dextran sulfate coated amphiphilic chitosan derivatives-based nanoliposome: Capacity to improve in vitro digestion stability of (−)-epigallocatechin gallate

(2015) Liqiang Zou et al.   FOOD RESEARCH INTERNATIONAL

Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles

(2015) Yuan Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis and bioactivity of a conjugate composed of green tea catechins and hyaluronic acid

(2015) Fan Lee et al.   Polymer Chemistry

Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10

(2015) Bo Wang et al.   Journal of Functional Foods

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

A strategy for the identification of combinatorial bioactive compounds contributing to the holistic effect of herbal medicines

(2015) Fang Long et al.   Scientific Reports

Amphiphilic carboxymethyl chitosan-quercetin conjugate with P-gp inhibitory properties for oral delivery of paclitaxel

(2014) Xiaoying Wang et al.   BIOMATERIALS

Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

(2014) Juana M. Carbonell-Capella et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Polyphenol Conjugates and Human Health: A Perspective Review

(2014) Giuseppe Cirillo et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application

(2014) Iris Julie Joye et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Preparation andin vitro/in vivoevaluation of resveratrol-loaded carboxymethyl chitosan nanoparticles

(2014) Yuangang Zu et al.   DRUG DELIVERY

Co-encapsulation of resveratrol and curcumin in lipid-core nanocapsules improves their in vitro antioxidant effects

(2014) K. Coradini et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Solid lipid nanoparticles enhance oral bioavailability of resveratrol, a natural polyphenol

(2014) Deepti Pandita et al.   FOOD RESEARCH INTERNATIONAL

Conjugation of Ovotransferrin with Catechin Shows Improved Antioxidant Activity

(2014) Juan You et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improving the Effectiveness of (−)-Epigallocatechin Gallate (EGCG) against Rabbit Atherosclerosis by EGCG-Loaded Nanoparticles Prepared from Chitosan and Polyaspartic Acid

(2014) Zhiyong Hong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fabrication of Epigallocatechin-3-gallate Nanocarrier Based on Glycosylated Casein: Stability and Interaction Mechanism

(2014) Jin Xue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

(2014) Minhao Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary factors affecting polyphenol bioavailability

(2014) Torsten Bohn   NUTRITION REVIEWS

Preparation of epigallocatechin gallate-loaded nanoparticles and characterization of their inhibitory effects onHelicobacter pylorigrowthin vitroandin vivo

(2014) Yu-Hsin Lin et al.   SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS

The effect of the water on the curcumin tautomerism: A quantitative approach

(2014) Yana Manolova et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Nanotechnology for increased micronutrient bioavailability

(2014) Iris J. Joye et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nanoencapsulation of food ingredients using carbohydrate based delivery systems

(2014) Milad Fathi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin

(2013) Michał Świeca et al.   FOOD CHEMISTRY

Synthesis, characterization and in vitro anti-diabetic activity of catechin grafted inulin

(2013) Jun Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bioactive Peptides/Chitosan Nanoparticles Enhance Cellular Antioxidant Activity of (−)-Epigallocatechin-3-gallate

(2013) Bing Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gelatin-based nanoparticles as drug and gene delivery systems: Reviewing three decades of research

(2013) Ahmed O. Elzoghby   JOURNAL OF CONTROLLED RELEASE

Application of nanotechnology in improving bioavailability and bioactivity of diet-derived phytochemicals

(2013) Shu Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods

(2013) Nicolas Bordenave et al.   Food & Function

Bio-inspired catechol conjugation converts water-insoluble chitosan into a highly water-soluble, adhesive chitosan derivative for hydrogels and LbL assembly

(2013) Kyuri Kim et al.   Biomaterials Science

Structural Properties of Colloidal Complexes between Condensed Tannins and Polysaccharide Hyaluronan

(2012) Florent Carn et al.   BIOMACROMOLECULES

Laccase-assisted formation of bioactive chitosan/gelatin hydrogel stabilized with plant polyphenols

(2012) Guillem Rocasalbas et al.   CARBOHYDRATE POLYMERS

Nanoencapsulation Techniques for Food Bioactive Components: A Review

(2012) P. N. Ezhilarasi et al.   Food and Bioprocess Technology

Glycation a promising method for food protein modification: Physicochemical properties and structure, a review

(2012) Jianhua Liu et al.   FOOD RESEARCH INTERNATIONAL

Amphiphilic dextran derivatives nanoparticles for the delivery of mitoxantrone

(2012) Huan Wang et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Fabrication and characterization of albumin-acacia nanoparticles based on complex coacervation as potent nanocarrier

(2012) Rouhollah Hedayati et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Protein-based nanocarriers as promising drug and gene delivery systems

(2012) Ahmed O. Elzoghby et al.   JOURNAL OF CONTROLLED RELEASE

Preparation, Characterization and Optimization of Egg Albumin Nanoparticles as Low Molecular-Weight Drug Delivery Vehicle

(2012) Elham Sadat Taheri et al.   PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION

Phenolic compounds: from plants to foods

(2012) Véronique Cheynier   PHYTOCHEMISTRY REVIEWS

Laccase-catalysed protein–flavonoid conjugates for flax fibre modification

(2011) Suyeon Kim et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Liquid antisolvent precipitation and stabilization of nanoparticles of poorly water soluble drugs in aqueous suspensions: Recent developments and future perspective

(2011) Alpana A. Thorat et al.   CHEMICAL ENGINEERING JOURNAL

Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material

(2011) Izabela Dutra Alvim et al.   Food Science and Technology

Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

(2011) C. Le Bourvellec et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Preparation of Rhodamine B Fluorescent Poly(methacrylic acid) Coated Gelatin Nanoparticles

(2011) Zhenhai Gan et al.   Journal of Nanomaterials

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Starch-quercetin conjugate by radical grafting: synthesis and biological characterization

(2011) Giuseppe Cirillo et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action

(2011) David Vauzour et al.   Nutrients

Biological Activity of a Gallic Acid−Gelatin Conjugate

(2010) Giuseppe Cirillo et al.   BIOMACROMOLECULES

Preparation and characterization of radical and pH-responsive chitosan–gallic acid conjugate drug carriers

(2010) Shu-Huei Yu et al.   CARBOHYDRATE POLYMERS

Bioavailability of the Polyphenols: Status and Controversies

(2010) Massimo D’Archivio et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Polyphenolic Apple Extracts: Effects of Raw Material and Production Method on Antioxidant Effectiveness and Reduction of DNA Damage in Caco-2 Cells

(2010) Phillip Bellion et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fabrication of microparticle protein delivery systems based on calcium alginate

(2010) Cui-Yun Yu et al.   JOURNAL OF MICROENCAPSULATION

Basic biochemical mechanisms behind the health benefits of polyphenols

(2010) Cesar G. Fraga et al.   MOLECULAR ASPECTS OF MEDICINE

Encapsulation of polyphenols – a review

(2010) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Synthesis of Antioxidant Polymers by Grafting of Gallic Acid and Catechin on Gelatin

(2009) Umile Gianfranco Spizzirri et al.   BIOMACROMOLECULES

Antioxidant–polysaccharide conjugates for food application by eco-friendly grafting procedure

(2009) U. Gianfranco Spizzirri et al.   CARBOHYDRATE POLYMERS

Amelioration of cognitive deficits and neurodegeneration by curcumin in rat model of sporadic dementia of Alzheimer's type (SDAT)☆

(2009) Tauheed Ishrat et al.   EUROPEAN NEUROPSYCHOPHARMACOLOGY

Kinetic study of fluid gel formation and viscoelastic response with kappa-carrageenan

(2009) A. Gabriele et al.   FOOD HYDROCOLLOIDS

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

(2009) Manuela Curcio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols, oral health and disease: A review

(2009) Stefano Petti et al.   JOURNAL OF DENTISTRY

Theoretical Stability Maps for Guiding Preparation of Emulsions Stabilized by Protein−Polysaccharide Interfacial Complexes

(2009) Young-Hee Cho et al.   LANGMUIR

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Nano- and micro-structured assemblies for encapsulation of food ingredients

(2008) Mary Ann Augustin et al.   CHEMICAL SOCIETY REVIEWS

Hydrocolloid Gel Particles: Formation, Characterization, and Application

(2008) P. Burey et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant Activity of Phenolic Compounds: FromIn VitroResults toIn VivoEvidence

(2008) M. S. Fernandez-Panchon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids

(2008) Patricia Zimet et al.   FOOD HYDROCOLLOIDS

Colloidal delivery systems for micronutrients and nutraceuticals

(2008) Krassimir P. Velikov et al.   Soft Matter

Conjugation of gallic acid onto chitosan: An approach for green and water-based antioxidant

(2007) Wanvimol Pasanphan et al.   CARBOHYDRATE POLYMERS