Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures

Published 2020 View Full Article

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Title
Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures
Authors
Keywords
Bioactive products, Food industry, Nanostructures
Journal
FOOD HYDROCOLLOIDS
Volume 107, Issue -, Pages 105939
Publisher
Elsevier BV
Online
2020-04-15
DOI
10.1016/j.foodhyd.2020.105939

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