Synthesis of porous starch microgels for the encapsulation, delivery and stabilization of anthocyanins
Published 2021 View Full Article
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Title
Synthesis of porous starch microgels for the encapsulation, delivery and stabilization of anthocyanins
Authors
Keywords
Corn starch, TEMPO-Oxidation, Glucoamylase, Porous microgels, Anthocyanins
Journal
JOURNAL OF FOOD ENGINEERING
Volume 302, Issue -, Pages 110552
Publisher
Elsevier BV
Online
2021-03-07
DOI
10.1016/j.jfoodeng.2021.110552
References
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