Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials
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Title
Aerogels as porous structures for food applications: Smart ingredients and novel packaging materials
Authors
Keywords
Aerogel, Nanostructures, Delivery systems, Oleogel, Active packaging
Journal
Food Structure-Netherlands
Volume 28, Issue -, Pages 100188
Publisher
Elsevier BV
Online
2021-02-24
DOI
10.1016/j.foostr.2021.100188
References
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