Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives

Published 2016 View Full Article

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Title
Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives
Authors
Keywords
Emulsion electrospraying, Spray-drying, Emulsion, Encapsulation, Omega-3, Fatty acid, Linolenic acid, Functional food
Journal
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 465, Issue -, Pages 259-270
Publisher
Elsevier BV
Online
2015-12-02
DOI
10.1016/j.jcis.2015.11.061

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