New concept of fortified yogurt formulation with encapsulated carrot waste extract
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Title
New concept of fortified yogurt formulation with encapsulated carrot waste extract
Authors
Keywords
β-Carotene, Carrot waste, Encapsulation, Electrostatic extrusion, Functional dairy food
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 138, Issue -, Pages 110732
Publisher
Elsevier BV
Online
2020-12-09
DOI
10.1016/j.lwt.2020.110732
References
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