Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties

Epigenetic Modifications Induced by Olive Oil and Its Phenolic Compounds: A Systematic Review

(2021) Roberto Fabiani et al.   MOLECULES

Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents

(2021) África Fernández-Prior et al.   Foods

Polyphenols’ Cardioprotective Potential: Review of Rat Fibroblasts as Well as Rat and Human Cardiomyocyte Cell Lines Research

(2021) Michał Otręba et al.   MOLECULES

Dietary Polyphenols and Non-Alcoholic Fatty Liver Disease

(2021) Ludovico Abenavoli et al.   Nutrients

Effects of Extra Virgin Olive Oil Polyphenols on Beta-Cell Function and Survival

(2021) Nicola Marrano et al.   Plants-Basel

Healthy Effects of Plant Polyphenols: Molecular Mechanisms

(2020) Manuela Leri et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats

(2020) Ines Fki et al.   Biomed Research International

Extra Virgin Olive Oil Polyphenols: Modulation of Cellular Pathways Related to Oxidant Species and Inflammation in Aging

(2020) Gabriele Serreli et al.   Cells

Polyphenols as Caloric Restriction Mimetics Regulating Mitochondrial Biogenesis and Mitophagy

(2020) Sergio Davinelli et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Polyphenols as Caloric-Restriction Mimetics and Autophagy Inducers in Aging Research

(2020) Assylzhan Yessenkyzy et al.   Nutrients

Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells

(2020) Jesús Calahorra et al.   Scientific Reports

A review on management of cardiovascular diseases by olive polyphenols

(2020) Arshad Mehmood et al.   Food Science & Nutrition

Bioactive Compounds and Quality of Extra Virgin Olive Oil

(2020) Cecilia Jimenez-Lopez et al.   Foods

Antioxidant activity of Hydroxytyrosol and Vitamin E reduces systemic inflammation in children with paediatric NAFLD

(2020) Antonella Mosca et al.   DIGESTIVE AND LIVER DISEASE

A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment: The MICOIL Pilot Study

(2020) Magda Tsolaki et al.   JOURNAL OF ALZHEIMERS DISEASE

Anti-inflammatory and Anti-oxidant Activity of Hidrox® in Rotenone-Induced Parkinson’s Disease in Mice

(2020) Rosalba Siracusa et al.   Antioxidants

Olive Leaf Polyphenols (OLPs) Stimulate GLUT4 Expression and Translocation in the Skeletal Muscle of Diabetic Rats

(2020) Jasminka Giacometti et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health

(2020) Jasmine F Millman et al.   NUTRITION REVIEWS

Health benefits of olive oil and its components: Impact on gut microbiota, and prevention of the risk of development of noncommunicable diseases

(2019) Mohsen Gavahian et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double‐blind randomised, controlled, cross‐over study

(2019) Wolfgang Marx et al.   Nutrition & Dietetics

An update on the interactions between Alzheimer's disease, autophagy and inflammation

(2019) Mehmet Bostancıklıoğlu   GENE

A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk

(2019) Xavier Pintó et al.   JOURNAL OF NUTRITION

Association Analysis of Polymorphic Gene Variants in the JAK/STAT Signaling Pathway with Aging and Longevity

(2019) V. V. Erdman et al.   RUSSIAN JOURNAL OF GENETICS

The balance of apoptosis and autophagy via regulation of the AMPK signal pathway in aging rat striatum during regular aerobic exercise

(2019) Wenfeng Liu et al.   EXPERIMENTAL GERONTOLOGY

Olive‐Oil‐Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF‐κB Pathway

(2019) Marina Aparicio‐Soto et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Insight into the molecular mechanism underlying the inhibition of α-synuclein aggregation by hydroxytyrosol

(2019) Luana Palazzi et al.   BIOCHEMICAL PHARMACOLOGY

Effect of daily consumption of extra virgin olive oil on the lipid profile and microbiota of HIV-infected patients over 50 years of age

(2019) Julián Olalla et al.   MEDICINE

Protective effects of 3,4-dihydroxyphenylethanol on spinal cord injury-induced oxidative stress and inflammation

(2019) Yuan-jin Zhang et al.   NEUROREPORT

Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota

(2019) Gabriela Marcelino et al.   Nutrients

Effect of Mediterranean Diet Enriched in High Quality Extra Virgin Olive Oil on Oxidative Stress, Inflammation and Gut Microbiota in Obese and Normal Weight Adult Subjects

(2019) Maria Luisa Eliana Luisi et al.   Frontiers in Pharmacology

The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter?

(2019) Alessandra Mazzocchi et al.   Nutrients

Extra Virgin Olive Oil and Nigella sativa Oil Produced in Central Italy: A Comparison of the Nutrigenomic Effects of Two Mediterranean Oils in a Low-Grade Inflammation Model

(2019) Laura Bordoni et al.   Antioxidants

Protective Effect of Hydroxytyrosol Against Oxidative Stress Mediated by Arsenic-Induced Neurotoxicity in Rats

(2018) Manisha Soni et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Potential Health Benefits of Olive Oil and Plant Polyphenols

(2018) Monika Gorzynik-Debicka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Diet Supplementation with Hydroxytyrosol Ameliorates Brain Pathology and Restores Cognitive Functions in a Mouse Model of Amyloid-β Deposition

(2018) Pamela Nardiello et al.   JOURNAL OF ALZHEIMERS DISEASE

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

(2018) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells

(2018) Gessica Serra et al.   Redox Biology

Significant metabolic improvement by a water extract of olives: animal and human evidence

(2018) Nikolaos Peroulis et al.   EUROPEAN JOURNAL OF NUTRITION

Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

(2018) Cinta Valls-Pedret et al.   JOURNAL OF ALZHEIMERS DISEASE

Oxidative DNA Damage Is Prevented by Extracts of Olive Oil, Hydroxytyrosol, and Other Olive Phenolic Compounds in Human Blood Mononuclear Cells and HL60 Cells

(2018) Roberto Fabiani et al.   JOURNAL OF NUTRITION

Can an Infection Hypothesis Explain the Beta Amyloid Hypothesis of Alzheimer’s Disease?

(2018) Tamas Fulop et al.   Frontiers in Aging Neuroscience

Hydroxytyrosol supplementation ameliorates the metabolic disturbances in white adipose tissue from mice fed a high-fat diet through recovery of transcription factors Nrf2, SREBP-1c, PPAR-γ and NF-κB

(2018) Paola Illesca et al.   BIOMEDICINE & PHARMACOTHERAPY

Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1β-activated synovial fibroblasts

(2018) María Ángeles Rosillo et al.   BRITISH JOURNAL OF NUTRITION

Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes

(2018) Lutgarda Bozzetto et al.   CLINICAL NUTRITION

Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation

(2018) Jonna E. B. Koper et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hydroxytyrosol Exerts Anti-Inflammatory and Anti-Oxidant Activities in a Mouse Model of Systemic Inflammation

(2018) Raffaela Fuccelli et al.   MOLECULES

Effects of Long-Term Treatment with a Blend of Highly Purified Olive Secoiridoids on Cognition and Brain ATP Levels in Aged NMRI Mice

(2018) Martina Reutzel et al.   Oxidative Medicine and Cellular Longevity

From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota

(2018) Tihana Žugčić et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

(2018) Ruth Hornedo-Ortega et al.   Frontiers in Cellular Neuroscience

Antioxidant and Oxidative Stress: A Mutual Interplay in Age-Related Diseases

(2018) Bee Ling Tan et al.   Frontiers in Pharmacology

Nutritionally relevant concentrations of resveratrol and hydroxytyrosol mitigate oxidative burst of human granulocytes and monocytes and the production of pro-inflammatory mediators in LPS-stimulated RAW 264.7 macrophages

(2017) Elisabetta Bigagli et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts

(2017) Paraskevi Kouka et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Autophagy and inflammasomes

(2017) James Harris et al.   MOLECULAR IMMUNOLOGY

Oleuropein improves mitochondrial function to attenuate oxidative stress by activating the Nrf2 pathway in the hypothalamic paraventricular nucleus of spontaneously hypertensive rats

(2017) Wenyan Sun et al.   NEUROPHARMACOLOGY

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

(2017) Rodrigo Valenzuela et al.   Food & Function

Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease

(2017) Priscilla Souza et al.   Nutrients

Liver Protective Effects of Extra Virgin Olive Oil: Interaction between Its Chemical Composition and the Cell-signaling Pathways Involved in Protection

(2017) Sandra A. Soto-Alarcon et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Tyrosol, an olive oil polyphenol, inhibits ER stress-induced apoptosis in pancreatic β-cell through JNK signaling

(2016) Hyunjung Lee et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Nutrigenomics of extra-virgin olive oil: A review

(2016) Marta Piroddi et al.   BIOFACTORS

Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology

(2016) Daniela Pantano et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Olive polyphenols: new promising agents to combat aging-associated neurodegeneration

(2016) Fiorella Casamenti et al.   Expert Review of Neurotherapeutics

Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans

(2016) Stefania Rigacci et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Polyphenol Oleuropein Aglycone Modulates the PARP1-SIRT1 Interplay: An In Vitro and In Vivo Study

(2016) Ilaria Luccarini et al.   JOURNAL OF ALZHEIMERS DISEASE

Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation

(2016) Marina Aparicio-Soto et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Hydroxytyrosol mildly improve cognitive function independent of APP processing in APP/PS1 mice

(2016) Yunhua Peng et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Olive Oil and the Hallmarks of Aging

(2016) Lucía Fernández del Río et al.   MOLECULES

Effects of Polyphenol, Measured by a Biomarker of Total Polyphenols in Urine, on Cardiovascular Risk Factors After a Long-Term Follow-Up in the PREDIMED Study

(2016) Xiaohui Guo et al.   Oxidative Medicine and Cellular Longevity

3,4-Dihydroxyphenylethanol alleviates early brain injury by modulating oxidative stress and Akt and nuclear factor-κB pathways in a rat model of subarachnoid hemorrhage

(2016) PENG FU et al.   Experimental and Therapeutic Medicine

Olive polyphenols: new promising agents to combat aging-associated neurodegeneration

(2016) Fiorella Casamenti et al.   Expert Review of Neurotherapeutics

Oleocanthal Enhances Amyloid-β Clearance from the Brains of TgSwDI Mice and in Vitro across a Human Blood-Brain Barrier Model

(2015) Hisham Qosa et al.   ACS Chemical Neuroscience

Olive oil consumption and risk of type 2 diabetes in US women

(2015) Marta Guasch-Ferré et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Oleuropein aglycone in lipid bilayer membranes. A molecular dynamics study

(2015) Vicente Galiano et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Hydroxytyrosol improves mitochondrial function and reduces oxidative stress in the brain of db/db mice: role of AMP-activated protein kinase activation

(2015) Adi Zheng et al.   BRITISH JOURNAL OF NUTRITION

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

(2015) Sandra Martín-Peláez et al.   EUROPEAN JOURNAL OF NUTRITION

Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial

(2015) Álvaro Hernáez et al.   JOURNAL OF NUTRITION

Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells

(2015) Úrsula Catalán et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oleuropein aglycone protects against pyroglutamylated-3 amyloid-ß toxicity: biochemical, epigenetic and functional correlates

(2015) Ilaria Luccarini et al.   NEUROBIOLOGY OF AGING

Effects of the Olive Tree Leaf Constituents on Myocardial Oxidative Damage and Atherosclerosis

(2015) Panagiotis Efentakis et al.   PLANTA MEDICA

Effects of Olive Oil on Markers of Inflammation and Endothelial Function—A Systematic Review and Meta-Analysis

(2015) Lukas Schwingshackl et al.   Nutrients

Oleuropein aglycone induces autophagy via the AMPK/mTOR signalling pathway: a mechanistic insight

(2015) Stefania Rigacci et al.   Oncotarget

Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects

(2015) F Violi et al.   Nutrition & Diabetes

Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial

(2015) Estefanía Toledo et al.   JAMA Internal Medicine

Components of a standardised olive leaf dry extract (Ph. Eur.) promote hypothiocyanite production by lactoperoxidase

(2014) Jörg Flemmig et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans

(2014) Álvaro Hernáez et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Beneficial properties of natural phenols: Highlight on protection against pathological conditions associated with amyloid aggregation

(2014) Massimo Stefani et al.   BIOFACTORS

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

(2014) Marta Guasch-Ferré et al.   BMC Medicine

Metabolism of Flavonoids in Human: A Comprehensive Review

(2014) Zhongjian Chen et al.   CURRENT DRUG METABOLISM

Nutraceuticals and amyloid neurodegenerative diseases: a focus on natural phenols

(2014) Stefania Rigacci et al.   Expert Review of Neurotherapeutics

AMP-activated protein kinase mediates the antioxidant effects of resveratrol through regulation of the transcription factor FoxO1

(2014) Hee Yun et al.   FEBS Journal

Genotype patterns at CLU, CR1, PICALM and APOE, cognition and Mediterranean diet: the PREDIMED-NAVARRA trial

(2014) Elena H. Martínez-Lapiscina et al.   Genes and Nutrition

Luteolin Protects HUVECs from TNF-α-induced Oxidative Stress and Inflammation via its Effects on the Nox4/ROS-NF-κB and MAPK Pathways

(2014) Fan Xia et al.   Journal of Atherosclerosis and Thrombosis

3,4-Dihydroxyphenylethanol Attenuates Spatio-Cognitive Deficits in an Alzheimer’s Disease Mouse Model: Modulation of the Molecular Signals in Neuronal Survival-Apoptotic Programs

(2014) Mohanasundaram Arunsundar et al.   NEUROTOXICITY RESEARCH

Resveratrol Triggers Protective Autophagy Through the Ceramide/Akt/mTOR Pathway in Melanoma B16 Cells

(2014) Meng Wang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The Nrf2 regulatory network provides an interface between redox and intermediary metabolism

(2014) John D. Hayes et al.   TRENDS IN BIOCHEMICAL SCIENCES

Olive-Oil-Derived Oleocanthal Enhances β-Amyloid Clearance as a Potential Neuroprotective Mechanism against Alzheimer’s Disease: In Vitro and in Vivo Studies

(2013) Alaa H. Abuznait et al.   ACS Chemical Neuroscience

Role of Nrf2 in Oxidative Stress and Toxicity

(2013) Qiang Ma   Annual Review of Pharmacology and Toxicology

Mitochondrial membrane permeabilisation by amyloid aggregates and protection by polyphenols

(2013) Angelique Camilleri et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Olive oil compounds inhibit vascular endothelial growth factor receptor-2 phosphorylation

(2013) Sylvie Lamy et al.   EXPERIMENTAL CELL RESEARCH

Hydroxytyrosol prevents diet-induced metabolic syndrome and attenuates mitochondrial abnormalities in obese mice

(2013) Ke Cao et al.   FREE RADICAL BIOLOGY AND MEDICINE

Coronary heart disease differences across Europe

(2013) Alessandro Menotti et al.   Journal of Cardiovascular Medicine

Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial

(2013) Elena H Martínez-Lapiscina et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

Effect of olive oil phenols on the production of inflammatory mediators in freshly isolated human monocytes

(2013) Patrizia Rosignoli et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Epigenetic effects of natural polyphenols: A focus on SIRT1-mediated mechanisms

(2013) Vincent B. Owona Ayissi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaeaL.) leaf extract

(2013) Martin de Bock et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oleuropein aglycone counteracts Aβ42 toxicity in the rat brain

(2013) Ilaria Luccarini et al.   NEUROSCIENCE LETTERS

Epigenetics: A novel therapeutic approach for the treatment of Alzheimer's disease

(2013) Lina Adwan et al.   PHARMACOLOGY & THERAPEUTICS

Oleuropein Aglycone Protects Transgenic C. elegans Strains Expressing Aβ42 by Reducing Plaque Load and Motor Deficit

(2013) Luisa Diomede et al.   PLoS One

Involvement of MAPK/NF-κB Signaling in the Activation of the Cholinergic Anti-Inflammatory Pathway in Experimental Colitis by Chronic Vagus Nerve Stimulation

(2013) Peng Sun et al.   PLoS One

The Polyphenol Oleuropein Aglycone Protects TgCRND8 Mice against Aß Plaque Pathology

(2013) Cristina Grossi et al.   PLoS One

Meta-Regression Analyses, Meta-Analyses, and Trial Sequential Analyses of the Effects of Supplementation with Beta-Carotene, Vitamin A, and Vitamin E Singly or in Different Combinations on All-Cause Mortality: Do We Have Evidence for Lack of Harm?

(2013) Goran Bjelakovic et al.   PLoS One

Protective role of oleuropein and its metabolite hydroxytyrosol on cancer

(2013) M.P. Carrera-González et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bioavailability of Polyphenol Liposomes: A Challenge Ahead

(2013) Nathalie Mignet et al.   Pharmaceutics

Crosstalk between Nrf2 and the proteasome: Therapeutic potential of Nrf2 inducers in vascular disease and aging

(2012) Sarah J. Chapple et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC–ESI-QTOF-MS

(2012) R. Quirantes-Piné et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Tyrosol, a main phenol present in extra virgin olive oil, increases lifespan and stress resistance in Caenorhabditis elegans

(2012) Ana Cañuelo et al.   MECHANISMS OF AGEING AND DEVELOPMENT

A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2-Dependent Gene Expression

(2012) Banu Bayram et al.   REJUVENATION RESEARCH

MnSOD activity regulates hydroxytyrosol-induced extension of chronological lifespan

(2011) Ehab H. Sarsour et al.   AGE

1-Phenyl-6,7-dihydroxy-isochroman suppresses lipopolysaccharide-induced pro-inflammatory mediator production in human monocytes

(2011) Giuliana Trefiletti et al.   BRITISH JOURNAL OF NUTRITION

Naturally Occurring Iridoids and Secoiridoids. An Updated Review, Part 4

(2011) Biswanath Dinda et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil

(2011) S Cicerale et al.   CURRENT OPINION IN BIOTECHNOLOGY

Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal

(2011) Lisa Lucas et al.   CURRENT PHARMACEUTICAL DESIGN

First-Pass Metabolism via UDP-Glucuronosyltransferase: a Barrier to Oral Bioavailability of Phenolics

(2011) Baojian Wu et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies

(2011) Theodora Psaltopoulou et al.   Lipids in Health and Disease

Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

(2011) Aida Serra et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds

(2011) A. Perez-Herrera et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oleuropein and derivatives from olives as Tau aggregation inhibitors

(2011) Anthony Daccache et al.   NEUROCHEMISTRY INTERNATIONAL

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

(2011) Stephen Barnes et al.   Food & Function

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

(2010) Antonio Camargo et al.   BMC GENOMICS

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

(2010) Sara Cicerale et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

(2010) Karina de la Torre-Carbot et al.   JOURNAL OF NUTRITION

Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells

(2010) María Angeles Martín et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Efficacy of Antioxidant Vitamins and Selenium Supplement in Prostate Cancer Prevention: A Meta-Analysis of Randomized Controlled Trials

(2010) Lei Jiang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Olea europaea leaf (Ph.Eur.) extract as well as several of its isolated phenolics inhibit the gout-related enzyme xanthine oxidase

(2010) J. Flemmig et al.   PHYTOMEDICINE

Simultaneous quantification of oleuropein and its metabolites in rat plasma by liquid chromatography electrospray ionization tandem mass spectrometry

(2009) Fotini N. Bazoti et al.   BIOMEDICAL CHROMATOGRAPHY

Olive Oil and Cognition: Results from the Three-City Study

(2009) Claudine Berr et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS

Variations of iridoid oleuropein in Italian olive varieties during growth and maturation

(2009) Alfonso Ranalli et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Oleic acid and peanut oil high in oleic acid reverse the inhibitory effect of insulin production of the inflammatory cytokine TNF-α both in vitro and in vivo systems

(2009) Evros K Vassiliou et al.   Lipids in Health and Disease

Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure

(2009) M. Servili et al.   INFLAMMOPHARMACOLOGY

Biological and Pharmacological Activities of Iridoids: Recent Developments

(2008) Rosa Tundis et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage

(2008) M.-I. Covas   INFLAMMOPHARMACOLOGY