Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
Published 2014 View Full Article
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Title
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
Authors
Keywords
Olive oil, Cardiovascular, Mortality, Mediterranean Diet, PREDIMED
Journal
BMC Medicine
Volume 12, Issue 1, Pages -
Publisher
Springer Nature
Online
2014-05-14
DOI
10.1186/1741-7015-12-78
References
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Related references
Note: Only part of the references are listed.- Prevention of Diabetes With Mediterranean Diets
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- Olive Oil and Cancer Risk: an Update of Epidemiological Findings through 2010
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- Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study
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- Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain
- (2010) Joan D. Fernández-Ballart et al. BRITISH JOURNAL OF NUTRITION
- Cohort Profile: Design and methods of the PREDIMED study
- (2010) M. A. Martinez-Gonzalez et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
- (2010) J. López-Miranda et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Anti-inflammatory effects of the Mediterranean diet: the experience of the PREDIMED study
- (2010) Ramon Estruch PROCEEDINGS OF THE NUTRITION SOCIETY
- Olive Oil and Cardiovascular Health
- (2009) María-Isabel Covas et al. JOURNAL OF CARDIOVASCULAR PHARMACOLOGY
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