Effects of Long-Term Treatment with a Blend of Highly Purified Olive Secoiridoids on Cognition and Brain ATP Levels in Aged NMRI Mice

Protective Effect of Hydroxytyrosol Against Oxidative Stress Mediated by Arsenic-Induced Neurotoxicity in Rats

(2018) Manisha Soni et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Polyphenols protect against age-associated apoptosis in female rat cochleae

(2018) Carolina Sánchez-Rodríguez et al.   BIOGERONTOLOGY

Aerobic glycolysis and tau deposition in preclinical Alzheimer's disease

(2018) Andrei G. Vlassenko et al.   NEUROBIOLOGY OF AGING

Bioactivity of Olive Oil Phenols in Neuroprotection

(2017) Cristina Angeloni et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant activity of oleuropein and semisynthetic acetyl-derivatives determined by measuring malondialdehyde in rat brain

(2017) Milena Rizzo et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

High Plasma Levels of Vitamin E Forms and Reduced Alzheimer's Disease Risk in Advanced Age

(2017) Francesca Mangialasche et al.   JOURNAL OF ALZHEIMERS DISEASE

2016 Alzheimer's disease facts and figures

(2016)   Alzheimers & Dementia

Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology

(2016) Daniela Pantano et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

(2016) Mehmet Musa Özcan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Olive polyphenols: new promising agents to combat aging-associated neurodegeneration

(2016) Fiorella Casamenti et al.   Expert Review of Neurotherapeutics

Alzheimer's disease and diet: a systematic review

(2016) Miryam Yusufov et al.   INTERNATIONAL JOURNAL OF NEUROSCIENCE

Hydroxytyrosol mildly improve cognitive function independent of APP processing in APP/PS1 mice

(2016) Yunhua Peng et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Olive Oil and the Hallmarks of Aging

(2016) Lucía Fernández del Río et al.   MOLECULES

Higher brainBDNFgene expression is associated with slower cognitive decline in older adults

(2016) Aron S. Buchman et al.   NEUROLOGY

Effects of Grape Skin Extract on Age-Related Mitochondrial Dysfunction, Memory and Life Span in C57BL/6J Mice

(2016) Heike Asseburg et al.   NEUROMOLECULAR MEDICINE

Effects of Long-Term Rice Bran Extract Supplementation on Survival, Cognition and Brain Mitochondrial Function in Aged NMRI Mice

(2016) Stephanie Hagl et al.   NEUROMOLECULAR MEDICINE

Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence

(2016) Sara Danuta Petersson et al.   Advances in Nutrition

Olive polyphenols: new promising agents to combat aging-associated neurodegeneration

(2016) Fiorella Casamenti et al.   Expert Review of Neurotherapeutics

A Single Neonatal Injection of Ethinyl Estradiol Impairs Passive Avoidance Learning and Reduces Expression of Estrogen Receptor α in the Hippocampus and Cortex of Adult Female Rats

(2016) Tatsuomi Shiga et al.   PLoS One

A Comprehensive Behavioral Test Battery to Assess Learning and Memory in 129S6/Tg2576 Mice

(2016) Andrea Wolf et al.   PLoS One

Mediterranean diet and cognitive health

(2015) Catherine Feart et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Oleuropein aglycone protects against pyroglutamylated-3 amyloid-ß toxicity: biochemical, epigenetic and functional correlates

(2015) Ilaria Luccarini et al.   NEUROBIOLOGY OF AGING

Curcumin micelles improve mitochondrial function in neuronal PC12 cells and brains of NMRI mice – Impact on bioavailability

(2015) Stephanie Hagl et al.   NEUROCHEMISTRY INTERNATIONAL

Rice bran extract improves mitochondrial dysfunction in brains of aged NMRI mice

(2015) Stephanie Hagl et al.   NUTRITIONAL NEUROSCIENCE

Omega-3 polyunsaturated fatty acids improve mitochondrial dysfunction in brain aging – Impact of Bcl-2 and NPD-1 like metabolites

(2015) Sarah Afshordel et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Mediterranean Diet and Age-Related Cognitive Decline

(2015) Cinta Valls-Pedret et al.   JAMA Internal Medicine

Long-Term Dietary Supplementation of Pomegranates, Figs and Dates Alleviate Neuroinflammation in a Transgenic Mouse Model of Alzheimer’s Disease

(2015) Musthafa Mohamed Essa et al.   PLoS One

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

(2014) Antonia Trichopoulou et al.   BMC Medicine

BDNF contributes to the facilitation of hippocampal synaptic plasticity and learning enabled by environmental enrichment

(2014) Tanja Novkovic et al.   HIPPOCAMPUS

Brain-derived neurotrophic factor: its impact upon neuroplasticity and neuroplasticity inducing transcranial brain stimulation protocols

(2014) L. Chaieb et al.   NEUROGENETICS

Oxidative stress and genetic markers of suboptimal antioxidant defense in the aging brain: a theoretical review

(2014) Lauren E. Salminen et al.   REVIEWS IN THE NEUROSCIENCES

Hydroxytyrosol induces apoptosis in human colon cancer cells through ROS generation

(2014) Lijuan Sun et al.   Food & Function

Diet, cognition, and Alzheimer’s disease: food for thought

(2013) Ane Otaegui-Arrazola et al.   EUROPEAN JOURNAL OF NUTRITION

Mediterranean diet habits in older individuals: Associations with cognitive functioning and brain volumes

(2013) Olga E. Titova et al.   EXPERIMENTAL GERONTOLOGY

Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial

(2013) Elena H Martínez-Lapiscina et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

Virgin olive oil supplementation and long-term cognition: the Predimed-Navarra randomized, trial

(2013) Elena H. Martinez-Lapiscina et al.   Journal of Nutrition Health & Aging

Role of the inhibition of oxidative stress and inflammatory mediators in the neuroprotective effects of hydroxytyrosol in rat brain slices subjected to hypoxia reoxygenation

(2013) Susana Cabrerizo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Curcumin prevents mitochondrial dysfunction in the brain of the senescence-accelerated mouse-prone 8

(2013) Gunter P. Eckert et al.   NEUROCHEMISTRY INTERNATIONAL

Rice bran extract protects from mitochondrial dysfunction in guinea pig brains

(2013) Stephanie Hagl et al.   PHARMACOLOGICAL RESEARCH

The Polyphenol Oleuropein Aglycone Protects TgCRND8 Mice against Aß Plaque Pathology

(2013) Cristina Grossi et al.   PLoS One

Structural plasticity of climbing fibers and the growth-associated protein GAP-43

(2013) Giorgio Grasselli et al.   Frontiers in Neural Circuits

Biomarkers of mitochondrial content in skeletal muscle of healthy young human subjects

(2012) Steen Larsen et al.   JOURNAL OF PHYSIOLOGY-LONDON

Effects of Polyphenols on Brain Ageing and Alzheimer’s Disease: Focus on Mitochondria

(2012) Sebastian Schaffer et al.   MOLECULAR NEUROBIOLOGY

Long-Term Dietary Extra-Virgin Olive Oil Rich in Polyphenols Reverses Age-Related Dysfunctions in Motor Coordination and Contextual Memory in Mice: Role of Oxidative Stress

(2012) Vanessa Pitozzi et al.   REJUVENATION RESEARCH

A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2-Dependent Gene Expression

(2012) Banu Bayram et al.   REJUVENATION RESEARCH

Rescue of cognitive aging by long-lasting environmental enrichment exposure initiated before median lifespan

(2011) T. Freret et al.   NEUROBIOLOGY OF AGING

Cytoprotective effects of olive mill wastewater extract and its main constituent hydroxytyrosol in PC12 cells

(2010) Sebastian Schaffer et al.   PHARMACOLOGICAL RESEARCH

PGC-1α, SIRT1 and AMPK, an energy sensing network that controls energy expenditure

(2009) Carles Cantó et al.   CURRENT OPINION IN LIPIDOLOGY

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

(2009) Catherine Féart   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Physical Activity, Diet, and Risk of Alzheimer Disease

(2009) Nikolaos Scarmeas   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Detection of behavioral alterations and learning deficits in mice lacking synaptophysin

(2009) U. Schmitt et al.   NEUROSCIENCE

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL