Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes

Title
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes
Authors
Keywords
Type 1 diabetes, Extra-virgin olive oil, Dietary fat, Postprandial glycemia, Incretins, Gastric emptying
Journal
CLINICAL NUTRITION
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-12-04
DOI
10.1016/j.clnu.2018.11.015

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