Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation

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Title
Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation
Authors
Keywords
Immunomodulation, Inflammation, EVOO, SLE, Polyphenols
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 27, Issue -, Pages 278-288
Publisher
Elsevier BV
Online
2015-11-03
DOI
10.1016/j.jnutbio.2015.09.017

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